homemade yogurt in electric cooker

ingredients

1 liter of fresh milk

1 gram of yogurt baking powder

1 grams of sugar (it can be adjusted according to personal taste, just the right amount

one electric cooker

one cup of stew

Step

1.

3.

Add sugar and mix well. The amount is controlled by oneself, and the purpose of adding sugar is to make yogurt baking powder ferment better and make the finished yogurt taste better.

4.

Add yogurt baking powder, add .5g fermenting bacteria to 5ml milk and 1g fermenting bacteria to 1ml milk. If yogurt fermentation bacteria are stored in the refrigerator, they should be taken out in advance and placed at room temperature before use. The effect of fermentation will be better.

5.

add a proper amount of water to the electric cooker, and then put the saucepan in.

6.

Plug in the plug, turn on the heat preservation gear for about 1-15 minutes, heat it to 37-38 degrees, and then turn it off. Feel the temperature of the water with your hands, and the temperature is more comfortable. Never overheat. If the temperature is too high, the fermentation strains will be scalded to death, and yogurt will not be made.

7.

Just keep the power on after turning it off. Note: Just keep the power on, just keep the power on, just keep the power on! Then do whatever you have to do, just use the remaining temperature of the electric cooker for about 7 or 8 hours.

turn from the kitchen.