The method of making meat floss is as follows:

1. Wash the lean meat, remove the fascia, and cut into small pieces.

2. Put an appropriate amount of water into the pot, put the lean meat in cold water and bring to a boil.

3. Skim off the loose ends.

4. Add cooking wine, ginger slices, green onion segments, star anise and cinnamon and cook for 30 minutes.

5. Drain and let cool.

6. Put it in a plastic bag and use a rolling pin to break up the meat. The meat will be broken into pieces. If there are still larger pieces, use your hands to tear them into smaller pieces.

7. Put the shredded pork into the baking pan, add dark soy sauce, light soy sauce, chicken powder, salt, and powdered sugar and mix well.

8. Spread the mixed shredded pork on the baking sheet.

9. Place in the preheated oven and bake at 190 degrees for about 20 minutes. Turn the meat from time to time to allow the shredded meat to heat evenly.

10. Let it cool and put it into a food processor to smash it.