Emei Mountain free travel strategy is divided into one-day strategy and two-day strategy, as follows:

One-day free travel in Emei Mountain:

On the first night, I lived under Mount Emei by car. The next morning, I took the earliest sightseeing bus to Dong Leiping, walked for half an hour to Jieyin Temple, and then took the cableway to Jinding. After the tour, I returned to Ping. If I want to ski, I will compress my time in Jinding, stay for an hour to ski in Dong Leiping, and then take a walk in the parking lot. The title is Ice and Snow Hot Spring Festival.

Admission is free for one hour, and fees are charged for more than one hour. After skiing, return to Dongleiping, take sightseeing bus to the parking lot of Wannian Temple, and take the cableway to Wannian Temple in Pu Xian Dojo. After that, I went to Yin Qing Pavilion and saw the sky and the ecological monkey area for the first time. You can go back here, back to Wuxiangang, take sightseeing bus to the foot of the mountain, solve it yourself, and return to Chengdu.

This kind of trip is very tight, so we must grasp the time. If you feel that you don't have enough time, you can reduce your trip by yourself, such as skiing, such as Wannian Temple. If we don't go to Wannian Temple, we can take a bus directly from Dong Leiping to Wuxiangang and start climbing.

Emeishan two-day free travel strategy:

Go straight to stay halfway up the mountain on the first day (you don't have to buy a ticket the next day after the ticket goes in). After lunch, I started to play, such as Wannian Temple, Yin Qing Pavilion, the sky and the ecological monkey area I first saw, and then I came back. The next day, I went to Jinding to play, strolled slowly, and then skied and had a good time. Then I went back to the foot of the mountain and back to the city. This swimming time will be much looser.

Emeishan cuisine recommendation:

First, Leng Xian.

This kind of food evolved from a kind of food called charity chicken. When it comes to eating, Sichuanese can be said to be the best at it, that is, they have to eat a lot of tricks, including spicy kebabs, mala Tang and maocai.

Because it is hot in summer, it is hot and spicy to sit by the pot, so there is this kind of cold string, that is, cold soup, which can be eaten when you sit down. The taste is mainly spicy. Eating with a bowl of ice powder or a bottle of beer is a unique taste.

Second, tofu brain

The tofu brain in Emei is absolutely different from that in Leshan and Chengdu. A pot of cooked bean powder is very thick, a bowl of tender tofu is poured in, broken with a big iron spoon and stirred evenly. Take a bowl, add soy sauce, monosodium glutamate, pepper powder, Chili oil, ginger and garlic juice, peanuts, crisp soybeans, pickled mustard tuber and chopped green onion, and then pour into a small cage to steam beef or crispy meat, which is full of Sichuan flavor.

Third, copy your hand

Similar to the northern wonton, Emei wonton is characterized by tender stuffing, thin skin and fresh soup, including original soup, chicken soup, seafood, clear soup and red oil. , thin skin, delicious meat, a spoonful of bone soup, a few Chinese cabbage, a little pepper, endless aftertaste.

Fourth, leaves

As the name implies, it is a cake wrapped in leaves. Use glutinous rice flour as the foreskin and sugar, peanuts, walnuts and sesame seeds as the stuffing. Or pork (half thin and half fat) and sprouts. You can eat it after it is steamed in the leaves. Delicious and memorable.

Reference to the above content: Baidu Encyclopedia-Emei Mountain