Tongchuan City is located in the middle of Shaanxi Province, which is an important part of Guanzhong Economic Belt and the only way to Yan 'an, with a long history and culture. Food in the world is indispensable. Tongchuan has a long history and culture, but there are also various kinds of food. Here are some delicious foods that you must eat when you arrive in Tongchuan. Salty noodle soup, if you don't eat salty noodle soup, you don't count as Yaoxian. Salty noodle soup can be said to be the soul of Yaozhou people, which contains a strong nostalgia, red peppers, slippery Lamian Noodles, mellow seasoning soup, plus a few pieces of tofu, which is more delicious than the weather for Yaozhou people. A delicious food not to be missed in Tongchuan. The face of the knife (li), listen to the name, this must be very demanding for the knife worker. Fold the good noodles and then "plow" them into thin strips with a knife instead of cutting them. The noodles plowed by a skilled master are even in thickness, and the side dishes should not be too big to be the size of a fingernail, and the color matching is also very beautiful. Oil cake, my favorite food when I was a child, is oil cake. It's hot just out of the pot. Gently pinch one with hemp paper. The oil cake is too hot to hold, so I can only keep changing hands. I can blow it hard like hot air. Take a bite of crispy skin, and the stuffing wrapped inside will burn your mouth carelessly. Wowo noodles in Yaozhou have a history of more than 1 years. It is one of the top ten famous noodles in Shaanxi, and it is also a very time-consuming food. There is still a saying in the local area that "all the delicious foods in the world are eaten, and Yaozhou Wowo noodles are the first to be promoted", which shows the local people's love for Wowo noodles. Wowo noodles are different from other wheaten foods in strip shape, but round, and the soup tastes clear and delicious.

Of course, besides these, there are many delicious foods such as Yaozhou pimple. If you have the opportunity, you can visit Tongchuan and experience the local food and beautiful scenery for yourself.

I recommend the following buckwheat ear muffs, which is a local specialty food. Many tourists come here to taste this food, which makes people linger.

The origin of the name of this delicious food is also very interesting. It is said that it is especially like the earmuffs used by northerners to keep their ears warm, so everyone named it earmuffs. It has a long history, and it has appeared since the Qin and Han Dynasties. In winter, every family will cook this food. It is said that eating this will not freeze their ears.

Tongchuan? Many people are stunned when they hear this name. This place is not very famous. I once drove north from Xi 'an to Yan 'an, and stayed in Tongchuan for three days, mainly to Yuhua Mountain, Yaowang Mountain and Zhaojin, where I had several meals. It is difficult to subdivide the big dishes here, which are collectively referred to as Shaanxi cuisine, and there are also air-dried mutton (stewed tofu is delicious) in northern Shaanxi, steamed buns in soup, and Pucheng basin. If it is only a local feature of Tongchuan, it is Wowo noodles in Yaoxian County and mutton bumps.

Wowomian, Tongchuan

Tongchuan mutton pimple

Tongchuan Wangwen business, including me, thinks that this place is named because it is rich in copper mines and is located in a Sichuan-type area (the fact is similar, it is the only way to Yan 'an Yulin). There is Yaozhou District below Tongchuan, and now the largest area in Tongchuan is Yaozhou District, which used to be called Yaoxian. Now Tongchuan people still call themselves Yaoxian County.

Shaanxi people love noodles, and their kung fu on noodles can't be separated from three categories: the shape of noodles, the kung fu on soup, and the change of ingredients. So all kinds of pasta were formed. Wowo noodles are named because they are similar in shape to small noodles, and their shapes are different from other noodles in Shaanxi, so they are unique. The kung fu in the soup lies in the fine cooking, such as Jinhua ham, diced scallops, old chicken soup, etc. In the past, diced mushrooms and minced meat were mainly added to the surface of the nest, but now the ingredients are extremely rich, and Tricholoma, especially almonds and walnuts, are added, which makes the taste more special.

Wowo noodles are not hemp food. If you insist that it is hemp food, Tongchuan people will be unhappy. This is a unique feature of Tongchuan, which has never been seen outside Tongchuan in Xi 'an and Yan 'an.

This snack is especially suitable for cold weather. Come to a steaming bowl and scoop a spoonful while holding a spoon. It is rich in aroma, rich in soup, full of gluten, and the taste of various ingredients. You can also add vinegar and chili pepper. I have eaten it in Tongchuan three times. It's about a big bowl in 23 yuan.

Wowo noodles in Tongchuan

There is no shortage of mutton in Shaanxi.

There are many kinds of mutton delicacies, such as mutton soaked in water, mutton in water basin, mutton in preserved sauce, and air-dried mutton in northern Shaanxi, etc. The mutton pimple in Tongchuan is unique and unique to Tongchuan. Generally speaking, it is still a combination of mutton and noodles, but it is not a pimple in the dough soup in Northeast China. To be precise, it is a bit like pocket jiaozi and mutton stuffing, and it is different from other places in Shaanxi. You can look like the bell dumplings in Chengdu, and replace the flat bell dumplings with the pearl dumplings in Chengdu, or the dry-fished wonton in Jiaxing with spicy oil, which is probably like this.

There are about 12 lambs per catty in 5 yuan, which are beautifully wrapped. jiaozi and Kazuhiro Mori bowls of dried lamb are sprinkled with spices such as dried Chili and onion salt unique to northern Shaanxi, and then the hot oil is poured on the table. The aroma is attractive, so it is not counted as two as in Guangdong, so it is either half a catty or a catty.

Tongchuan mutton pimple

By the way, Tongchuan is a small place, and those scenic spots are still worth visiting. It's not far from Xi 'an to the north to Tongchuan, then to Yan 'an and then to Yulin. This route is quite good.

Tongchuan Night Market

Tongchuan Yaowangshan

Tongchuan is located in the middle of Shaanxi Province, and there are quite a lot of local specialties, and all of them have local characteristics. For example, there are ten famous snacks, namely, stir-fried dumplings in the northwest, snowflake sugar also called dregs sugar, stuffed skin with sesame sauce, salty noodle soup, oil tea steamed buns, Tongchuan knife noodles, belt noodles and Yijun.

In fact, the local people in Tongchuan are very particular about eating, and there are many delicious local foods, such as the big cherry in Yaoxian County and the sour soup in Chen Lu. In fact, Tongchuan, as a typical northern city, has a lot of delicious local pasta, and the old tofu in Yaoxian County is also very delicious, which can be fried or fried.

In addition to the above, Tongchuan's Niyangzhang Steamed Bowl, Jiujiuhong persimmon vinegar, Folding Flower Guokui, Ping Pong Dried Steamed Bread, Yaozhou Red Fuji Apple, Tongchuan Beiguan Heluo, Fish Leakage, Yijun Ear Cover, Sea Chicken, Hilly Plough Noodles, Tomato Paomo, Donkey Hoof Noodles, Chop Chop, Buckwheat Noodles and Mutton Soup are all in Tongchuan area.

Tongchuan is now divided into two urban areas, north and south. The southern urban area is mainly Yaozhou District and New District. How can you come to Yaozhou District (Yaoxian County) without eating a bowl of salty noodle soup? Remember to eat in the morning ~

Another delicious noodle in Yaoxian County is Wowo Noodle, which is also worth a try.

The northern urban area of Tongchuan is also the old urban area of Tongchuan. The authentic local snacks include Hele from Beiguan and the cold noodles that the old district baby likes best.

Yaozhou cuisine: Gouer salty soup noodles, Wowo noodles in Jincheng Restaurant, snowflake candy in Lao Zhang's house in South Street, cooked food in Li Ji in South Street (pork head and ear slices are best prepared by the boss), steamed dumplings in Dongguan Dumpling House, chuanxiangs of Guanxian mother in the new area, knife noodles in Xiaoqiu, and Beiguan Hele in the old area!

Wowo noodles, Beiguan Qiaotou Huoluo

Stir-fried dumplings, corn buns, ear muffs, tomato buns in soup

Tofu buns in soup, lots of noodles

Delicious! ! The best Beiguan Hele

I went home this weekend and ate Beiguan Hele with my sister at noon.

It was really delicious.

Tongchuan people should have eaten it.

Unfortunately, there is no such store in other places.

A small old shop tastes super good.

And Chinese hamburger is much more delicious than any old Tongguan. <

when you come to Tongchuan, you can come to eat

a 6-yuan meal.

You often have to wait in line to buy oil cakes at the most awesome Songjia sweet restaurant in Nanjie, Yaozhou District, Tongchuan. Whenever this kind of sweet food appears, it will come to my childhood memories. The hot oil cake that just came out of the pot was pinched with hemp paper. The oil cake was rearranged left and right in my hand, and I blew a few breaths hard, yi tooth carefully bit it open, but I burned my mouth in a crisp and sweet bite.

Wowo Noodle

Wowo Noodle in Yaozhou, Tongchuan City, Shaanxi Province is a special snack with a history of more than 1 years. It is one of the top ten famous noodles in Shaanxi Province and a very laborious food. There is a saying circulating in Yaozhou: "All the delicious foods in the world are eaten, and Yaozhou Wowo noodles are the first to be promoted."

Dadaomian

Dadaomian, a traditional noodle in China and a famous snack in China, is popular in Henan and Shaanxi provinces, where pasta is the staple food. It is named after the broadsword used for cutting noodles. The types of big knife noodles are fine noodles, wide noodles, etc., which are soft and refreshing, because they were used as birthday noodles to pay tribute to the imperial court in ancient times, also known as longevity noodles.

Sweet potato

There are many different ways to eat sweet potato. You can eat it with stir-fry or whatever you want, and you can choose from a variety of flavors. The most important thing is that potatoes have many functions, such as weight loss, beauty beauty, detoxification, anti-aging, lipid-lowering and so on! It's delicious and full, and it's beautiful to eat.

earmuffs

Ear muffs are delicious. It is named after the finished product resembles the earmuffs used by northerners to keep their ears warm in winter. It is said that it was handed down from the Qin and Han dynasties. On the winter solstice, every household in Yijun rural area will make ear muffs with miscellaneous grains buckwheat noodles. It is said that eating ear muffs will not freeze their ears. Ear covers are pasta, including buckwheat noodles and white noodles, which can be made into juice, oil and stir-fried.

Zuojia mutton bread in soup, Gouer, Zhaojia salty soup noodles, Yaozhou Wowo noodles, Yaozhou Douzi, Nanjie Camellia oleifera, Xiaoqiu Knife Plough noodles, Cuozi, Beiguan Tongluo, Tongchuan Spicy Noodles, Yaozhou Snowflake Sugar, dishes of Qilin Restaurant!

Tongchuan is a prefecture-level city in Shaanxi province, and it is said that the most important thing to miss in Shaanxi is the local pasta. Tongchuan belongs to Shaanxi, so it is natural to taste the local pasta when you arrive in Tongchuan, otherwise how can you say that you have been to Tongchuan? Let's share with you what classic pasta is not to be missed in Tongchuan.

1. Salty noodle soup

Salty noodle soup is the most famous flavor snack in Yaozhou District, Tongchuan. People in Yaozhou eat it every day and miss it for a few days! Salted noodle soup is economical and convenient to eat, and everyone likes to eat it as a kind of breakfast. The salty noodle soup tastes salty and spicy, and it is delicious with more side dishes. When you come to a bowl in the morning, it will be warm all day.

2. Wowomian

Wowomian is also a classic pasta in Yaozhou, which has been made for more than 1 years. Until today, almost every household in Yaozhou can still make Wowomian. Why is it called Wowo noodles? Because Wowo noodles poke each cut surface into a round shape with the round head of chopsticks, just like a small nest. Cook in the pot, add all kinds of prepared side dishes, seasonings and broth to refine. Wowo noodles are a kind of pasta unique to Yaozhou, which is hard to eat in other places, so when you arrive in Tongchuan, you must find Wowo noodles and try them.

3. Knife face

4. Earmuffs

Earmuffs are famous pasta in yijun county, Tongchuan, and they are called ear muffs because they are similar in appearance to those we wear in winter. On the winter solstice, every household in Yijun rural area will make ear muffs with miscellaneous grains buckwheat noodles. It is said that eating ear muffs will not freeze ears, and it will gradually become a classic pasta in yijun county.

5. Yijun Tomatoes in Paomo

Tomatoes in Paomo used to be an ordinary farmhouse meal in yijun county, but it has become famous in recent years. Many people come to yijun county to eat a bowl of tomatoes in Paomo. Tomato steamed buns are made into persimmon soup or persimmon sauce first, and then the freshly baked steamed buns or pot helmets are broken into small pieces and soaked in the soup, which is delicious, sour and delicious.

6. Beiguan Hele

7. Tongchuan Donkey's Hoof Noodles

This kind of pasta is popular around Xi 'an, and some places in Tongchuan also like to eat it, especially in Chenlu. Men, women and children like to eat it. On the one hand, it looks like a donkey's hoof, and on the other hand, it tastes particularly strong and has the stubbornness of a donkey.

8. Tongchuan Stir-fried dumplings

Stir-fried dumplings are a common pasta in Gansu and Shaanxi, and they are also a very authentic farmhouse meal. The dough is transparent and bright, shaped like white jade, with bright red oil and vinegar water and green parsley and green onions. It is really delicious.

Have you eaten all the above eight Tongchuan pasta dishes? Which one do you like best? Do you have any other Tongchuan pasta to supplement? Welcome to leave a message to add.