Let the whole family feast their eyes and satisfy their appetite. All the delicious food comes from my mother's skillful hands. Everyone who comes to our house is drooling over the delicious food on the table! In fact, the most important thing for food to be beautiful is to inject emotion into every kind of food. Here, I want to thank my dear mother for letting me taste the delicious food and love on the tip of my tongue.
Eating jiaozi is like dancing. You must match the melody. If you eat it in a hurry, it will burn your mouth and you won't feel its stuffing. If you are patient and keep pace with it, then you can enjoy this beautiful rhythm. The tender and slippery feeling came upon me, and I couldn't bear to swallow the delicious and juicy jiaozi into my stomach. Just want to let it slowly aftertaste in the mouth, savor it carefully, and the corners of the mouth unconsciously rise slightly.
I make scrambled eggs, which are yellow in appearance and taste tender.
In the first section, the teacher asked the person who brought the work to introduce his' masterpiece': Li came up first to introduce it, and then the next person ... seven or eight people went up.
The second link: let the students with photos go up and show their works, and the students with photos take their works up and show them: Xing Bo made scrambled eggs with green peppers and Xue made fruit salad. They all did a good job!