1. Ingredients: 500g ribs, 100g marinade, 130g water, 100g slurry.

2. Take out the frozen ribs and soak them in water in a basin.

3. Take it out and cut the ribs into sections with a knife.

4. After cutting, place it in a bowl and empty it of water.

5. Take out 100g of the purchased marinade and pour it into a bowl.

6. Pour the prepared water into the bowl.

7. Massage the ribs thoroughly. The purpose of this is to fully absorb the flavor of the ribs. After about 10 minutes, you can put it in the refrigerator and put it in the refrigerator for 1 hour. above. 8. Take out a large bowl and add a small amount of slurry into it.

9. Add water to the slurry to form a paste.

10. Coat the marinated ribs with batter and place them in the air fryer.

11. There should be a certain distance between each other, otherwise it will be easy to stick together.

12. Light the air fryer, adjust the temperature to 200 degrees, and adjust the time to 7-8 minutes.

13. When the time is up, turn it over and adjust it to 5-6 minutes.

14. When the time is up, you can serve it on a plate.