Some delicacies in the Northeast are quite famous in China, such as Guobao Pork, which everyone likes to eat. But in addition, there are also many delicacies that southerners question and cannot eat, because except for locals,

Besides, I really don’t understand how to operate these things. Is this really edible?

Is it really okay to eat it?

As a southern foodie, the editor can't understand it, but from the perspective of Northeasterners, we feel that we don't know how to eat and can't enjoy these delicious foods. Let's give a few examples below.

1. Yang La Guan This is actually a kind of bug that lives on poplar trees. It has a shell. Such living bugs can be used as delicacies. I really don’t understand it. I heard that the taste seems to be pretty good.

But I really don’t dare. I’m scared just looking at this thing, let alone eating it.

2. Everyone knows the four major freezes in the Northeast. Winter in the Northeast is extremely cold, with temperatures reaching dozens of degrees below zero. However, the locals use this low temperature to freeze some persimmons, pears, peaches, popsicles, etc. Originally,

I think this is nothing, but this freezing method is very strange. They throw these things directly at the door or balcony and let them freeze naturally. This method is very confusing in the eyes of us southerners, who do not understand this operation, and even more

I can not eat it.

3. Stinky duck eggs. Northeastern people love to eat salted duck eggs very much. They usually add them to their porridge and steamed buns. Originally, it was normal for everyone to eat salted duck eggs, but Northeastern people don’t even miss stinky duck eggs.

The stinky duck eggs in the salted duck eggs are extremely smelly, comparable to stinky tofu. Although they are smelly, they will emit oil when you bite them. They think they are very fragrant, but in the eyes of us southerners, this is too strong in taste.

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4. Sugar garlic. It can be said that the three meals a day of Northeastern people are inseparable from sugar garlic. You have to peel a few before and after meals to enjoy it. This kind of sugar garlic is pickled in-house. It is a bit black and tastes bad.

It's very strong. To Northeasterners, the taste is fragrant, but to us Southerners, it doesn't meet our dietary requirements and we don't even dare to eat it.