Sichuanese especially like to eat.
And there are many kinds.
Braised flowers, chicken offal, fat sausage, rabbit waist, waist slices, etc.
There are many patterns.
As a Sichuanese, you can't eat internal organs.
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A fat sausage alone can make many flavors.
It can be seen how powerful Sichuan people have the ability to eat internal organs.
It is no exaggeration to say that it is the first in the country.
① | Laowafang pork intestines fish
I've been waiting in line in the streets and alleys for 13 years, and it's still a "broken" shop in the old tile house in the 1970s and 1980s. Look at the people who come here to eat, and you will know that it is delicious.
Fish with a big belly, these three words make people want to swallow a mouthful of water. There are both fat sausages and soft chewy sausages. Soaking in spicy soup is super tasty, soft, rotten and tender, and the whole bowl is so enjoyable.
Sandaojie old house pork intestines fish
Address: 4 1 and 1 Mishima Street.
② Braised pork intestines
When it comes to their home, the first thing familiar people think of is: braised pork intestines! Braised pork is not heavy, but the taste of fatty oil is quite charming, which is completely different from the braised pork sausage you usually eat.
The fat sausage is clean, the long fat sausage is warm, there is a thin layer of white fat between the skin and the meat, and the entrance is soft and rotten.
Yelaoda pork intestines
Address: No.46, South Second Street, Dayuan
③ Spicy and cold pork intestines
Wenji's bean soup rice is very famous in this area. The door looks small, but the courtyard dam inside is crowded with diners.
Cold salad is a must. Vegetarian dishes, white meat, fat intestines and heart and lungs are absolutely comfortable with a bowl of bean soup. The key is that more people serve quickly!
Cold pork intestines must be cooked when you eat them. The pig's large intestine is not chewy, but it is soft and rotten, and it smells good mixed with sprouts and sauerkraut ~
Wenji Fu Miao bean soup rice
Address: No.60 and No.50, Cape City Street
④ Pork intestines and bean soup rice
Bean soup was moved from Zhimin Road in 1998. There were no seats in the shop, so they were all eaten at the dam head next door.
Pork sausage and bean soup rice has a light pepper flavor and is very refreshing. The fat sausage is full and tough, and the peas are not sandy and a little grainy.
Time-honored Zhimin rd bean soup rice
Address: shaoling street 100
⑤ casserole pork intestines
I have been driving in the alley for more than 20 years, and I am the bearer of this street. Someone ate 12 yuan/pot from 6 yuan.
26 yuan/Pot casserole is very cost-effective. The fat sausage is at least two layers thick, with sliced phoenix tails and lettuce below. The fat sausage is quite clean after being beaten, and there is no extra oil. It is chewy and sticky.
Shenma casserole
Address: No.58 Guanghua Village Street 12.
⑥ | Brochette pork intestines
I'm afraid a few people don't know that millions of kebabs have been cooked in the Stone Man Community, the birthplace of ghost diet. It has been open for more than ten years, and its main products are kebabs and rabbit heads.
The fat sausage cooked with salt water in advance contains a little oil, which is rolled in a sesame sauce plate and then covered with crispy peanuts and soft but not rotten Q-bomb flavor, which is hardly greasy.
Baiwan brochette rabbit head
Address: No.8 Wen Yuan Road
02
Brain flower is not something that Sichuanese dare not try easily.
But the brain flower is really tender
It's good whether it's baked or baked.
(1)| Braised brain flower with salt water
This pot-stewed flavor of Haijiao City has been sold in Lianhua community for many years. It was originally sold as a trolley at the entrance to the community. Now it has become a sidewalk, and the environment is more sanitary. It is said that the pot-stewed taste is very good.
Braised brain flowers are particularly tasty, tender and fragrant. The brain flower is also very clean, and no bloodshot can be seen. Generally speaking, it is highly recommended.
Braised pork
Address: Lianhua West Road 189
(2)| Pot pot brain flower
This bowl of brain flowers is almost a must-have for diners. The burning feeling is very appetizing, and Xiaomi spicy red oil pepper is added. Spicy stars call out nicely!
The brain flower is tender, the double pepper is particularly cool, full of spicy taste, and sesame seeds and bean sprouts are added. Personally, I feel better than braised brain flowers!
The name of the store is very literary. It's called Chongqing Forest, near Sichuan University. Its chicken is also very popular and affordable. Sure enough, the food near the school is great.
Chongqing Forest Bobo Chicken (Chuanda Branch)
Address: No.3 and No.6 Guojiaqiao North Street
(3)| Special brain flower
A string of cold pots under the residential building began to line up less than 6 o'clock every day, and a small table and a small bench sat casually and comfortably.
The special brain flower that must be ordered, especially tender, has no fishy smell at all, soaked in spicy red oil, and tastes great!
Laozhou cold pot brochette (Yongsheng South Street Branch)
Address: No.3 and No.6 Guojiaqiao North Street
④ Bake small pieces of brain flower.
A 17-year-old shop is located in a small tile house on the side of the road. All customers say that from snacks to big ones, rabbit heads have been eaten from 4 yuan until now 12 yuan.
Their baked brain flowers are really amazing! Different from what is served outside, the roasted brain flower is cut into small pieces, which is more delicious and spicy.
Hemama rabbit head fairy duck head pot-stewed meal
Address: Shangdi, Fangzheng Garden, Qijiaxiang (8 10/0m walk from exit D of Hongxing Bridge Station)
⑤ Mapo tofu brain flower
This shop is the old shop of 80-year-old mother-in-law. It's only sold at noon. If you want to eat, you have to wait in line. If it is in a line, it is yours. If you don't line up, it's nothing. As long as you say tofu brain flower, you know it's here!
Braised tofu is only sold at noon, and there is only one pot in total. When there are many people, it will be fried in a big pot first, and then diners will line up to take it away.
Braised flowers have no fishy smell at all, and they are delicate and dense. Eating them in your mouth gives people the illusion of melting at once, which is really tender than tofu. Eat bibimbap!
Tofu pudding
Address: Wangjin Comprehensive Farmers Market
⑥ | Baked brain flower with tin foil
Xiaojiahe Barbecue Shop is an old bungalow. At the corner, business is good every day. Barbecues are all baked with traditional charcoal fire, which tastes more fragrant and attractive.
Signboard roast brain flower must have some points. Salt seeds were also put in it, and then a lot of kohlrabi was added. Although the taste is a bit heavy, it is definitely suitable for midnight snack.
Xiaojiahe barbecue store
Address: No.3, No.45 Xiaojiahe
03
The most common way to eat kidney slices is when the hot pot is hot.
A large piece of sea pepper cooking noodles is particularly enjoyable.
However, people with gout (u 1s 1) should be careful.
In addition, roast kidney slices and stir-fry are also possible.
① | Roasted waist slices from jiaozi store.
The store that sells jiaozi actually sells barbecues. The key point is that roast waist slices are still popular. The boss doesn't give them much at a time, and the way is a bit wild.
Waist slices are a specialty, because each slice is too big and thick. Don't eat too much. After eating the first bite, everyone said in unison: How thick! Indeed, at the moment when the upper and lower teeth contact, you can obviously feel the solid thickness of the waist piece.
The roasted waist piece didn't shrink much, and it was covered with material, which brought a full shock visually. Raw onions are hotter than peppers.
Northeast jiaozi
Address:No. 146, 17, West Section 1 of First Ring Road.
② | Roasted waist slices from jiaozi store.
It has been open for nearly 20 years beside the Golden Boy Bridge, adjacent to the new second village, where there are many delicious foods and a typical old Chengdu atmosphere.
Cold broadsword waist is thin, chewy and elastic. When Huo garlic is eaten together, it completely masks the fishy smell of tenderloin. For the first time, I think cucumber and garlic are not the best match.
Hill-like bean sprouts buried under the waist are also full of garlic and red oil. It's so happy to eat them in one bite!
Family meal
Address: Tongjinqiao Road 1 17, 1-3.
③ Stir-fried kidney and liver Sichuan restaurant.
This shop is located in gai, a famous rotten tile house in the north gate. It was once attracted by the most lively century-old bean jelly shop, and we didn't know there was another treasure shop until we walked behind.
Sichuanese really live up to their reputation for eating waist slices. This fried fillet and liver is very suitable. The waist slice is cut with a knife, the pork liver is thin and tender, and there are fungus and cabbage. It's a meal!
Dongzikou special da crucian carp
Address: Near No.39 Fude Road, on the Riverside Dam.
(4)| Hot pot waist ironing tablets
The broadsword waist slice is a must-have dish in hot pot restaurant. Cook with a palm-sized waist slice for a while, then dip it in Chili noodles. Too tender! It not only has the spicy taste of hot pot, but also has the refreshing taste of waist slices.
The small piece at the waist is not as strong as the big piece, but it tastes good and is suitable for friends who can't accept the waist piece.
04
Chicken offal is a common visceral dish in Sichuan cuisine.
Moreover, Sichuanese eat chicken offal in many ways.
Chicken offal noodles, pickled chicken offal, sour radish chicken offal ...
Even the fried chicken at home is a must.
① Pickled peppers and chicken offal in the old altar.
This small shop in Shuangnan is run by a family. Only one chef sells only one dish, that is, the old pot with pickled peppers and chicken offal. Every time I go there, people are crowded outside the shop. Just look at these "repeat customers" and you will know how delicious they are!
It sells chicken offal from Qianjiang, Chongqing. It is said to be a Jianghu dish in Chongqing. Stir-fry sour radish, ginger and pepper with chicken offal. As soon as they are served, the hot and sour taste comes to the nose.
Chicken hearts and chicken gizzards taste fresh and crisp, and fire with sour radish is especially refreshing. In addition, the side dishes are also very rich, including potatoes, konjac and tofu, which are very tasty when they are filled with soup.
U 1s 1, chicken offal, I can cook several bowls of rice!
Mei Xin chicken offal restaurant
Address: No.6, Building 7, Shaoling East Road 1-2
② Sour radish chicken offal
The humble corner of the tree in the mill lane of the chicken shop. At 7 o'clock, there was a sporadic chat in the long and narrow shop. Although it is not as good as noon, it is still lively.
Chopped chicken offal is big and crisp. Sour radish is also cut into long strips, crisp and sour. Soak rice in soup, or wrap it up to cook noodles. Small portions are enough, and 2-3 people are enough.
Zhongyusuan radish chicken offal
Address: No.4 Mozi Lane
③ | Chicken offal bedding surface
After more than ten years of preparation, I ate once when I was studying and moved to a store once. Even if I moved to an alley, my business was good.
I like to eat his noodles with pickled peppers and chicken offal. Chicken intestines and liver are full, and red oil is just right. Thicker bedding tastes better on the surface and is more chewy when bitten.
aspect
Address: No.323, Section 1, Fumin Road
④ Chicken offal wonton
Leaf wonton, which appeared at the same time as Babao seafood, was not known to many people until it was eaten.
The signature chicken offal has been eaten by diners for decades. The chicken offal is crisp and contains lettuce and celery. Wonton soup is big and fresh. After all, it's made by Chinese people every day, and it's delicious with thin skin and thick meat.
Ye wonton soup
Address: No.2 Xicaotian Street with No.2 attached
⑤ Chicken offal rice noodle
There are really too many delicious foods in Sandongqiao Community! I didn't expect chicken offal to be made into chicken offal rice noodles.
I was shocked when I served the table. The chicken offal was stuffy and even turned into a bulging hill. Basically, it is the liver of the county, delicious and crisp, and the fine rice noodles are also deeply rooted in the soul. They are the shops that punch in for the second time.
Chongqing chicken offal rice noodle
Address: Xicaotian Street (next door to Wenji Baizai Chicken)
05
Rabbit waist and rabbit head are not acceptable parts.
But there are also many people who like to eat.
Generally speaking, skewering rabbit waist is a very common way to eat.
(1) the rabbit waist at the gate of the community.
Shiren South Road 100 Courtyard is simply a treasure. This stall selling rabbit heads is particularly clean. It comes out at 5 o'clock in the afternoon, and everyone buys food on the roadside, just like when he was a child.
There are many kinds of dishes, such as 10, and the strings are all oiled first and then wrapped with sea pepper noodles, which are relatively coarse particles. It tastes a little crispy.
Rabbit loin tastes not fishy at all, and it is juicy and full of tender feeling. The rabbit's belly is very crisp, cut into small pieces, wrapped in marinade, and the oil soars between the lips and teeth.
Haoyouxiang brochette
Address: No.0/00, Shiren South Road, Daqing Road.
② | Rice cooker rabbit waist
The legendary queen of Xi 'an Middle Road used to sell only rabbit heads and cook them in oil and salt water with a rice cooker. I first started from this alley on Xi 'an Road, then opened a store, moved to a big store, and finally returned to the original alley.
There are more than 20 kinds of vegetarian food to choose from, which tastes very old in Chengdu. Rabbit loin is a must. It is tender and tasteless. You can't stop eating Chili. Besides, duck sausage beef is also good.
To be honest, this rice cooker is really rare. The boss relies on these two rice cookers to cook, but don't say that this rice cooker has a lot of power, and it smells delicious when cooking.
Li Huan rabbit head
Address: No.45, Xi 'an Middle Road
③ | Sea pepper noodles with rabbit's waist.
Chengdu authentic bittern oil string Xiaojiahe opened on the first floor next to a community, with little pavement, and several aunts were very busy.
Rabbit loin and belly are highly recommended. Crispy rabbit loin has no smell at all. The key is that their family is only 1 yuan, which is really conscience. Now, where can we find 1 yuan kebabs?
Zou Jia er Jie gourmet rabbit head brochette
Address: 86 Xiaojiahe Street 1
④ Rabbit waist with pickled peppers
Although this kind of pickled rabbit waist is rare in other places, it doesn't taste very good, smells a little fishy and is not tender enough. Not very recommended.
Hemama rabbit head fairy duck head pot-stewed meal
Address: Shangdi, Fangzheng Garden, Qijiaxiang (8 10/0m walk from exit D of Hongxing Bridge Station)
(Chengdu cuisine)