Shrimp, lemon, onion, minced garlic, coriander and millet pepper (Xiaoqing orange is optional)
1. Wash the live shrimp bought in the market, remove the shrimp line, put the onion, ginger slices, cooking wine and salt into the pot to remove the fishy smell and cook (put? This is to make the shrimp boil. )
2. Soak the cooked shrimp in cold water. If possible, they can go through ice water, remove their heads and shells, and then put them on a plate for later use.
3, modulation of soul sauce: minced garlic, chopped green onion, minced coriander, millet spicy; 4 tablespoons of soy sauce, 2 tablespoons of aged vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, half a spoonful of salt, lemon slices, a lemon juice (with orange), and a little sprite/cold water.
4. Add peeled shrimps, stir them evenly, seal them with plastic wrap, and put them in the refrigerator for 30 minutes to make them taste better.
Minced tofu
Lean meat, tender tofu, onion and garlic
1, clean lean meat and chop it into meat foam, add soy sauce and black pepper to marinate 10 minute, rinse the tofu with water and cut it into small pieces.
2. Preparation of sauce: 1 spoon of light soy sauce, a little light soy sauce, 1 spoon of starch, a proper amount of salt and half a bowl of water, and mix well.
3. Add oil to the hot pot, stir-fry with minced meat until it changes color, then put it aside, add onion and garlic and stir well.
4. Add the tofu pieces, pour in the sauce, stir-fry over high fire to collect the juice, and chop up the tofu with a spatula, which is more delicious.
Fried eggs with beans
Beans, eggs, garlic cloves
1. Knock the eggs into the bowl and put some salt to break up; Wash and dice soybeans, cook them in hot water until they are 70-80% mature, and drain the water (you can also directly fry them, boiling water is easier to cook).
2. Stir-fry garlic cloves in a hot pot, add beans, add some salt and soy sauce, and stir-fry until the beans are cooked.
3. Smooth the beans, slide them into the egg liquid, fry until the eggs are cooked, and use a spatula to divide them into pieces.