1, cooking ingredients in dishes. Ginkgo biloba without seed coat can be used as ingredients for roast chicken, roast duck or barbecue. Adding white pulp can eliminate the greasy feeling of meat, increase people's appetite and play a role in regulating appetite. Ginkgo as a seasoning in dishes should be put behind, because the starch of ginkgo is easy to gelatinize. Adding ginkgo after the ingredients are basically cooked can not only keep the ginkgo fragrant and delicious, but also avoid poisoning.

2. Important raw materials for making cakes. Ginkgo biloba, if used as a pastry ingredient, can increase the glutinous taste of cakes, improve the taste and taste of cakes, and also increase the practical value and medicinal value of cakes.

3, as an important snack or health food. Ginkgo biloba leaves have a therapeutic effect, which makes people taste delicious and get a certain therapeutic effect. For example, the fragrant and delicious ginkgo soup can not only satisfy hunger, but also cure diseases, and is deeply loved by people.

Step 4 make drinks. After embryo removal, Ginkgo biloba is ground, brewed with boiling water, and then drunk directly with sugar or with soybean milk. According to personal hobbies, you can also add stewed desserts such as milk or pears. As long as you insist on taking 3-7 capsules a day, this way of eating has extremely obvious nourishing and health preserving effects.