Zhangjiajie cuisine includes pickled fish, Tujia braised pork, preserved meat, Three Gorges pot, stewed chicken and duck with stone ears, stewed chicken with chestnut, pork head, fermented bean curd, fried Chili, cold noodles, sugar and oil Baba, river dregs and so on. Pickled fish: It is a delicious food with unique local flavor. It is mainly made of fresh small fish. Wash it with a broken belly, wrap it in rice flour, marinate it in a vegetable tank, dig it out after it is sour and fry it with tea oil or other plants. After frying successfully, it is not only golden in color, but also sour and fragrant, which is very delicious.

Tujia braised pork: Zhangjiajie Tujia braised pork is a main course for Tujia people to entertain guests. Generally, it will only be used as the main course when local people hold banquets or large-scale activities. Tujia braised pork is made of pork belly by boiling, frying, frying and steaming. When serving, the bottom of the meat is usually covered with dried pickles.

Waxy game: The villagers in Zhangjiajie wrapped wild boar and muntjac in a brine tank for half a month, then took them out and hung them on a fire kang for smoking, which can be used as the first-class food for banquets. Famous game includes wild boar, rabbit, Tujia preserved mutton, Tianmen beef, flying eagle, bamboo root pig and so on.

San Xia Guo: Also known as Tujia San Xia Guo, it mainly cooks bacon, tofu and radish together to make a delicious dish. Later, people called this dish San Xia Guo. Nowadays, the three Xia Guo in Zhangjiajie are mostly made of fat intestines, pork bellies, sheep bellies, pig's trotters or pig's head meat. Two or three of them are specially processed by local chefs.