Hometown food is the deepest memory in everyone's heart, which carries our thoughts and memories of our hometown. Every hometown dish has a unique taste and practice, which represents the culture and tradition of hometown. In this article, I will introduce several traditional dishes in my hometown and share some tips in the process of making.

Braised pork

Braised pork is a traditional food in my hometown. It is delicious and tender. The process of making braised pork is a bit complicated, but as long as you master the skills, you can make delicious braised pork.

1. Prepare ingredients: pork belly, onion, ginger, cooking wine, soy sauce, rock sugar, star anise, cinnamon, fragrant leaves, etc.

2. Cut the pork belly into small pieces and blanch it with boiling water to remove blood and dirt.

3. add a proper amount of oil to the pot, stir-fry the onion and ginger until fragrant, and stir-fry the pork belly after blanching until the surface is slightly yellow.

4. add a proper amount of cooking wine and stir-fry until the alcohol volatilizes.

5. add appropriate amount of soy sauce, rock sugar, star anise, cinnamon, fragrant leaves and other seasonings, add enough water, and stew for 1-2 hours until the meat is cooked thoroughly.

6. finally, thicken the juice and serve.

Chicken leg with sauce

Chicken leg with sauce is a special food in my hometown. It tastes delicious and crisp. The process of making sauced chicken legs is relatively simple, but it is necessary to pay attention to the matching of heat and seasoning.

1. Prepare ingredients: chicken leg, ginger, onion, cooking wine, soy sauce, sugar, salt, spiced powder, etc.

2. Chop the chicken leg into small pieces and beat the chicken with the back of the knife to make it more tasty.

3. add a proper amount of oil to the pot, stir-fry the onion and ginger until fragrant, and stir-fry the chicken legs until the surface is slightly yellow.

4. Add appropriate amount of cooking wine, soy sauce, sugar, salt, spiced powder and other seasonings, add enough water, and cook the chicken legs until they are cooked.

5. finally, thicken the juice, take out the chicken legs, cool them, and fry them in a little oil until the surface is crisp.

Summary

Hometown dishes are symbols of our culture and tradition, and their taste and practices represent our thoughts and memories of our hometown. In the process of making hometown dishes, we need to master some skills, such as mastering the match of cooking and seasoning. Only in this way can we make delicious hometown dishes and let ourselves and people around us feel the taste and warmth of our hometown.