Chili oil (chili pepper oil) method

materials?

a bowl of Chili noodles

1g of white sesame seeds

a handful of Chinese prickly ash

2 pieces of cinnamon

3 pieces of star anise

3 pieces of Amomum tsaoko

5 pieces of fragrant leaves

3g of edible oil

a little chopped sesame seeds of cooked peanuts

a handful of onion

a garlic

.

preparing materials, it is best to put two kinds of peppers, namely, chili powder and chili noodles. I plan to give them to my friends in a relatively large amount. I have prepared chopped peanuts and sesame seeds in advance (no need to put them). The main reason why chili noodles are not fragrant is the raw material of chili noodles, followed by boiling oil.

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Grind green and red peppers, add salt and fennel, and mix well. It is also good to add salt according to your own taste, and add a little sugar to taste. Don't add too much, but it won't taste sweet. If you can't control the amount, don't add

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Pour the oil in the cold pot and then add the onion, ginger, garlic and aniseed ~ The onion should be dried or dried to prevent splashing

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Take out the dry material after cooking the fragrance, heat it until white smoke rises, turn off the fire and dry the oil for 15 seconds, and then add it to the Chili powder

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Just the fragrant Chili oil

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I like to eat fermented soya beans, and then I added a small bag of fermented soya beans

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It's delicious as well

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Bottle it

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Stir the chili powder with salt and pepper powder, pour oil into the pot, add onion and aniseed, fry until fragrant, turn off the fire and air for 15 seconds, slowly pour the oil into the chili powder several times, stir the chili powder while pouring the oil, and finally add cooked sesame seeds and peanuts.