Spicy stir-fried beef food: beef, dried chili peppers, green onions, rice wine, salt, ginger, garlic, pepper, pepper powder, chili powder, allspice, salt, chicken essence, sugar, sesame; Method: Method: 1. Cut the beef into shreds

, add rice wine, green onions, salt, and marinate for fifteen minutes; 2. On the day of marinating the beef, let's prepare the seasoning together.

Shred the ginger, cut the garlic into slices, and cut the dried chilies into horse ears; 3. Put oil in the pot and bring to a boil. There will be more oil than cooking. Add the beef and stir-fry until the color becomes darker; 4. Reduce the heat to a simmer and add the green onions.

Stir-fry dried ginger, pepper, pepper until fragrant, then add pepper powder, chicken essence, five-spice powder, salt, white sugar, and sesame seeds. Stir well and stir-fry for a while to absorb the flavor. Mix with cold vegetables and potato sticks. Food: 1 larger potato, small fragrant.

1 green onion, 1 coriander, appropriate amount of fish paste, a small amount of salt, 1 spoon of light soy sauce, 1 spoon of vinegar, a small amount of white sugar, 1 spoon of spicy oil, a small spoon of pepper noodles, and a small spoon of five-spice powder.

Method: 1. Peel and wash the potatoes, first cut them into thin slices, and then use a flower knife to cut them into more beautiful wavy strips. Soak them in tap water to remove the tapioca starch and wash them twice.

2. Bring an appropriate amount of boiling water to the pot. After boiling, reduce the heat to a simmer and add the potato strips. Just until the bean strips become completely transparent, pick them up and drain the water.

3. Wash the coriander and cut it into sections, mince the fish paste and mince the garlic. Prepare a small plate and put the minced garlic in it. Add a little salt, 1 spoon of light soy sauce, 1 spoon of vinegar, a little sugar, 1 spoon of chili pepper, a small spoon.

Stir in pepper noodles and a small spoonful of five-spice powder.

4. Add coriander segments to the potato strips. Pour the sauce into the potato strips and stir. The children like this taste of potato strips. It is simple and practical, and they will not get tired of eating.

Dried minced pork and radish, a special delicacy of minced pork and dried radish, the key production process is raw pork, dried radish, and condiments include hot pepper, minced garlic, dried perilla leaves, salt, and light soy sauce.

Minced pork, that is, the powdery form of pork, belongs to Zhejiang cuisine. It has a salty and crisp taste and comprehensive nutrition.

We all know that pork contains relatively high protein, with up to 29 grams of protein per 100 grams and 6 grams of fat.

After stewing, the fat content of pork will continue to decrease.

Moreover, if eaten regularly, it has the effects of nourishing yin, replenishing deficiency, and strengthening the spleen and stomach.

1. Steam the dried radish in water until soft, about a quarter of an hour. Cut into cubes and set aside.

2. Soak the dried perilla leaves in water; cut the pepper into small dices.

3. Put oil in a cold pot and quickly pour in the minced meat and stir-fry, then add pepper, minced garlic, and perilla leaves and stir-fry until fragrant, then add dried radish, stir-fry for about 2-3 minutes, add a little water halfway, and finally add raw vegetables.

Season with smoke and salt and stir well.