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Do you have any specialties of Kwai Tan?

specialty 1 refers to plants and fruits.

Kuitan, located in the southeast coastal area of Guangdong Province, is one of the three major towns in Huilai County. There are abundant products here, known as the "hometown of fruits". The main varieties are resistant to fruits (namely litchi), longan, pineapple, green plum, carambola, banana, mango, plum and so on. However, due to the advanced planting technology and frequent exchanges between different places, these special fruits have been popularized in many places and lost their special properties.

second, it refers to snacks.

here are three distinctive snacks and a kind of tea.

One is "onion tube" or "Chongguang". It is a kind of fried spring rolls. The skin of spring rolls is made of flour, and it is yellow and white before frying. The most basic material in it is diced onion, with pork, eggs, sausages, mushrooms, shrimp, squid and so on, which vary according to everyone's taste. As for the ingredients such as soy sauce, sand tea and monosodium glutamate, it is indispensable. Spring rolls are wrapped in white paste. Wrapped up, naturally, it's fried in oil. When fried, it is golden brown. Put it on a rack and drip oil to cool it, and it will be ready to eat soon.

the second is "instant noodles", that is, boiled noodles, thin noodles, kway teow, jiaozi and other things (except kway teow, which are all made by ourselves), featuring various ingredients. The ingredients are "wide fried" (called wrapped meat in Kuitan) and meatballs, as well as pork lungs, pork intestines, pork skins, etc., as well as ingredients such as marinated soup and chopped green onion oil, which vary from person to person.

The third is "pressing the dumpling", also called the dumpling roll, which is a thick rolled dough sheet. The soup is similar to the soup cooked with glutinous rice balls, but of course it tastes different. It is called "press button" because it is usually placed in the "press button" (a large cylinder in the middle). The ingredients and ingredients are almost the same as the instant noodles above. The price is a little more expensive than instant noodles.

The fourth is "women's tea". You should choose high-quality "MC Davi" (tea), such as Tieguanyin in Fujian, odd tea from single cluster in Fenghuang Mountain in Chaozhou, etc., put it in a toothed bowl (called tea bowl), grind the tea into powder with a special tea hammer made of guava tree, and then add fried sesame seeds, peanuts, soybeans, parsley and so on. When drinking, with fried rice, it becomes a unique Kwai Tan women's tea with fragrant, sweet, salty, sweet and astringent tastes.

In addition, there are pig's foot rice, beef gizzards (fried and soup, the soup is more special, I don't know how many years it was cooked in beef offal soup), mung bean cakes, wedding candy, and so on. But they are not as distinctive as the above three characteristics.