What are the delicious seafood in Phuket? Phuket is one of the largest islands in Thailand. Compared with famous tourist destinations such as Chiang Mai and Bangkok, Phuket’s food culture has also attracted much attention.

Among them, local seafood is one of the delicacies not to be missed.

There are many kinds of seafood in Phuket, the most popular ones are shrimp and lobster.

Shrimps are divided into different species, including local Thai prawns and insect shrimps, as well as imported shrimps.

There are many cooking methods, such as steaming, stir-frying, roasting and boiling.

The most famous one is the steamed shrimp, which tastes smooth and not greasy.

In addition, Phuket also has other delicious seafood, such as black crab, horn crab and abalone.

These seafood can be tasted at local restaurants or beach vendors.

Among them, the local abalone has a delicate taste and is suitable for steaming and eating.

Not only that, Phuket also has a unique seafood delicacy, which is Thai fried clams.

This is a home-cooked dish made by fishermen. It uses fresh clams as raw materials, plus green and red peppers, garlic, coriander and other condiments. It is served hot on the table. The meat is tender, fragrant and refreshing.

This dish is a must-try among local seafood delicacies.

In short, Phuket has a wide variety of seafood dishes with delicious taste.

When traveling locally, you might as well try the local food to fully satisfy your taste buds.