Steps to stir-fry duck hearts

1. First, boil the bought duck hearts in boiling water to remove their blood, about two minutes, and then take them out and slice them for later use.

2. cut the pepper with an oblique knife, cut the onion into strips and shred the onion and ginger.

3. Put a little base oil in the pan. When the oil is hot, add shredded onion and ginger until fragrant. Then pour in duck heart and stir-fry for a few times. Then add cooking wine, soy sauce and vinegar, and continue to stir-fry for about one minute. Then pour in pepper and onion and stir-fry for a few times. Add salt and cover the pan for half a minute.

4. Finally, put a little monosodium glutamate out of the pot, and a delicious fried duck heart is finished.