Ingredients: - Noodles: appropriate amount - Meat slices/shrimp/eggs, etc.: appropriate amount - Vegetables: cabbage, bean sprouts, cucumbers, etc. - Noodle soup: chicken stock or bone soup - Seasonings: ginger slices, minced garlic, soy sauce, salt, cooking wine,

Pepper, sesame oil, etc. Method: 1. Prepare all materials, wash the vegetables and cut the meat into thin slices.

2. Cook the noodles, drain and set aside.

3. Heat oil in a pan, add ginger slices and minced garlic and stir-fry until fragrant.

4. Add vegetables and meat slices and stir-fry. Add salt, cooking wine, soy sauce and pepper to taste.

5. Add appropriate amount of noodle soup and bring to boil, cook for 1-2 minutes, then add noodles and bean sprouts and cook together until noodles are cooked, turn off heat.

6. Pour into a bowl, sprinkle with some chopped green onion and sesame oil and enjoy.

Tips: - Noodle soup with richer umami flavor can be prepared in advance, or chicken essence can be used instead.

- You can add other seasonings according to personal taste, such as tomato sauce, vinegar, etc.

- Add egg liquid and cook until slightly cooked to increase the taste.