One of my favorite dishes is sweet and sour fillet. The thought of sweet and sour tenderloin makes my mouth water. Wash tenderloin and cut into long strips. Add appropriate amount of salt, white pepper, egg white and ginger juice, mix well, marinate for a while, and then sprinkle with cornflour. Then fry it in the oil pan. After frying, use another pot, add appropriate amount of tomato sauce, sugar and a little water. After boiling, add a little starch water, cook until the soup thickens, turn off the heat, quickly pour in the fried tenderloin, stir fry and sprinkle with sesame seeds. Not to mention eating, just looking at this sweet and sour tenderloin makes people drool, let alone swallowing dates.

Example 2

Speaking of wonton, who doesn't swallow it immediately? Look at those lovely little wonton churning up and down in boiling water. Through the thin skin, you can see the meat inside, steaming and emitting a strong fragrance ... just looking at it like this is pleasing to the eye, let alone eating it in your mouth.