Its production process is exquisite. First, clean the high-quality rice, drain the water, heat it in a pot, stir-fry it with chicken oil and minced garlic, then pour it into the rice and stir-fry it to a moderate degree, and then cook it with chicken soup. This chicken rice oil is smooth, fragrant and delicious, and it is not greasy after eating.

Wenchang baoluofen

Flour is made of high quality rice, and noodles are white and smooth. Dry-mixed beef jerky, peanuts, sesame seeds, bamboo shoots, sauerkraut, bean sprouts and sesame oil or peanut oil, plus a little pepper or pepper, tastes delicious, smooth and delicious. Soup, with lean pork, pork liver, pork sausage, pork loin, pork spleen, bamboo shoots, sauerkraut and so on. It's delicious, but you can't get tired of eating more.

Wenchang seed

Wenchang seed has a long-standing reputation. It is eaten with raw water and flour, while kneading, cooking and fishing, with peanuts, ginger slices, sesame seeds, sugar water and milk. That is, a bowl of seed soup, smooth and sweet, sweet and spicy, spicy and sweet, delicious. There are assorted rice seeds, plus fresh eggs, sweet potatoes, red beans, mung beans and so on. Which tastes better.

coconut

Coconut is the most famous specialty in Wenchang City. In Wenchang, you can not only taste the sweet and delicious coconut green, but also buy locally produced coconut milk, shredded coconut, coconut cubes, coconut sugar, coconut milk biscuits and various coconut-flavored foods.