Miao specialties:

1. Miao fish in sour soup

The authentic Miao fish in sour soup is fermented sour soup, paired with fish The fish fillet is delicious and refreshing, and the sour soup is rich in flavor, making it especially delicious with rice. This delicacy has also been featured on "Tiangue 3" and is a delicacy that will make you addicted after eating it.

2. Miao Camellia oleifera

The Miao people love to drink Camellia oleifera very much. It can be said that "if you don't drink Camellia oleifera soup for a day, the food and wine on the table will not taste good." It is drunk all year round. If guests come, they will also treat you with crispy and delicious Babao Oil Tea, which is refreshing and fragrant.

3. Miao three-color rice

Miao three-color rice was originally called five-color rice. It has five colors: red, yellow, blue, black and white. Nowadays, red is mainly used. The three colors of , yellow and black are bright and appetizing. It also has a natural sweet flavor and is more nutritious than traditional rice.

4. Chicken stewed with small black medicine of the Miao ethnic group

Stewed chicken with small black medicine is a nourishing delicacy of the Miao family. Generally, when distinguished guests arrive, they will be allowed to taste it, stewed with small black medicine. The chicken comes out with tender meat, fresh soup and unique flavor.

5. Miao King Fish

Miao King Fish is a traditional famous dish of the Miao people both inside and outside the province. It is commonly known as chopped spicy fish, also called vegetarian fish with green peppers. Many foreigners have tasted it. Friends all praised: "Not eating king fish is like not eating Peking duck in Beijing. You will regret it for the rest of your life!"