1, Guiyang jar meat, a famous specialty snack in Guiyang County, Chenzhou City, Hunan Province, originated in the Three Kingdoms period. Therefore, this dish is related to Zhao Zilong, a famous Shu player in the Three Kingdoms period, so it is also called Zilong County jar meat. Guiyang jar meat is made of fresh pork and local pepper as the main raw materials, combined with folk methods and refined by special technology. The finished product is ruddy in color, strong in taste, fresh and delicious, and deeply loved by consumers.

2. Yellow Ciba in Guidong is one of the traditional famous spots in Guidong County, Chenzhou City, Hunan Province. The production process of glutinous rice and indica rice is complicated, which is made of glutinous rice and indica rice by boiling in alkaline water, soaking in rice, grinding, hanging pulp, cooking, tamping and molding. The food tastes delicious.

Rucheng salted duck is a famous specialty snack in Rucheng County, Chenzhou City, Hunan Province, with a history of more than 200 years. Rucheng salted duck is refined from Rucheng duck, with tender meat, fragrant smell, suitable fat and thin, not greasy and unique flavor. You don't need seasoning, you can eat it after steaming.

4. Du Qifeng Fish Meal is a famous specialty snack in Du Qifeng Town, Suxian District, Chenzhou City, Hunan Province. Fish meal is made of silver carp, soybean oil, tea oil, five-claw red pepper, ginger, monosodium glutamate, salt and garlic. The traditional pure fish meal in Du Qifeng is made of local high-quality dry-cut powder, and the soup is made of silver carp and various seasonings, which is a popular local breakfast food.

5. Jiahe Blood Duck is a special snack in Jiahe County, Chenzhou City, Hunan Province. Jiahe blood duck is made from local ducks raised locally, and duck blood should be preserved when slaughtered. The main raw materials are duck, star anise, refined salt, ginger, cinnamon, pepper, cooking wine, soy sauce and so on. Before cooking, pour the duck blood in, stir-fry and cook. It tastes smooth, rich in wine and spicy, and is deeply loved by Jiahe people.