Six quails

6 tablespoons soy sauce

2 tablespoons soy sauce

2 tablespoons cooking wine

1 spoon oyster sauce

6 slices of ginger

Proper amount of salt

3 green peppers

Sugar 1 spoon

How to roast quail in the oven for 20 minutes?

Wash quail and cut it on the back.

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Sprinkle a little salt on your hands and rub the skin of each quail with salt.

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Put all seasonings and ginger slices into a bag, shake well and marinate in the refrigerator for about 2 hours.

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Spray some oil on the baking tray, put quail (chest up as shown in the picture) and spray some oil on the surface of quail. Put it in an oven preheated to 550 degrees Fahrenheit (about 280 degrees Celsius).

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10 minutes later, bake the front side until it is fragrant and oily, bake the back side for 8.5 minutes, and then turn over 1.5 minutes, totaling 20 minutes. La la la, it's done.

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Look at the fresh quail outside. Is it appetizing?

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If you like the smell of open fire barbecue, burn it again with a spray gun. Wow, perfect?

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skill

Wash your hands, it tastes better when you grasp them.

After the oven is preheated to the temperature, it is baked. The high temperature can lock the moisture in the meat, which is how the outer coke is tender.