What foods are there near Dunhuang Mogao Grottoes? The delicacies near Dunhuang Mogao Grottoes include Lamian Noodles in Lanzhou, stuffed skin, paste pot, Tianshui Guagua, potato noodle, lard box, boiling pot, fish noodle, Tibetan bag and pulp surface.

Lanzhou shou Lamian Noodles

Lanzhou beef Lamian Noodles, also known as Lanzhou broth beef Lamian Noodles, is a flavor snack in Lanzhou City, Gansu Province, belonging to the northwest cuisine. This dish is also one of the "Top Ten Noodles in China". Lanzhou beef Lamian Noodles has the unique flavor of "clear soup mirror, fragrant rotten meat and fine noodles", and there are also "one clear and two white, three red and four green Huang Wu", one clear (clear soup), two white (radish white) and three white. Moreover, it was rated as one of the three largest fast foods in China by China Cuisine Association, and won the reputation of "the first side of China".

Fermented leather

Niangpi (pronounced Niangpi in Gansu snacks), a northwest specialty snack, is delicious, refreshing and economical, with both dishes and meals. At the same time, it is also a kind of "fast food", which is deeply loved by the masses. Niangpi is sold all year round, which is characterized by orange and transparent color, soft and tough to eat and excellent flavor. When eating, you should cut the washed stuffed skin into thin strips, put a few pieces of steamed and sliced gluten, and drizzle with seasonings such as Chili oil, vinegar, minced garlic, soy sauce and mustard, which are delicious.

Paste pot

Paste pot is a special snack in Jiuquan. The most representative snacks in Jiuquan should be regarded as "paste pot", especially the favorite of the old Jiuquan people. The owner of the paste pot put a big pot in front of the shop. The soup is made of chicken soup. Make the broad bean powder juice into paste, then add the powder blocks, vermicelli, shredded chicken and sliced meat made of broad bean powder, and then break the fried big twist into hemp petals, as well as homemade gluten. Finally, eat it in the prepared soup.