In our daily life, we can't live without food. The so-called delicious food is made in the kitchen, so the decoration design of the kitchen is very important. The kitchen utensils in the kitchen are easy to use, and the selection of pots and pans is more exquisite. Different pots and pans will have different uses. Then, let's introduce what brand of pots and pans is good for everyone. And the skills of choosing pots and pans? If you want to know, please look down with Xiaobian!
1. What brand of cookware is good
1. Little raccoon mini electric cooker: Little raccoon mini electric cooker has a capacity of 1.2L, which can boil water, cook noodles, steam eggs, boil eggs, hot pot, cook porridge, steam patties, cook jiaozi, cook rice and heat milk. The key switch can adjust the temperature, and the three gears can be adjusted. The upper cover is made of transparent tempered glass, which is explosion-proof.
2. Rongshida mini electric cooker: Hefei Rongshida Small Household Appliances Co., Ltd. was established in 24 and has six industrial bases in Hefei, Zhongshan, Ningbo, Zhengzhou, Jingdezhen and Shenzhen. Royalstar DZG15H small electric cooker has a capacity of 1.5L, mechanical control, 34 stainless steel double-layer liner, and one pot is multi-purpose.
3. bear mini electric cooker: bear DRG-C121 electric cooker is made of colored steel, with a capacity of 1L. The cooker is all-round, made of 34 food-grade stainless steel, with double temperature control, automatic power-off during dry burning, double safety protection and separate chassis design. If scale is generated, it will be as bright as new after being cleaned with scale remover or rice vinegar.
4. Anjiale fans your electric cooker: Anjiale fans your electric cooker with a capacity of 1.5L, two-speed power of 2W and 5W, adjustable switch, controllable power, freely switching between 2W and 5W, stainless steel pot body, split design, specially designed for students/white-collar workers.
5. Kecheng mini electric cooker: Foshan Shunde Kecheng Electric Appliance Co., Ltd. has been specializing in the production of small household appliances such as humidifiers, aromatherapy machines and air purifiers since 1998. Domestic products have passed CQC certification, and export products have passed CE, CB, RoHS, SASO and other certifications. Kecheng KC-HG1 electric cooking pot, split pot body, capacity of 1.8L, two-stage fire control, food-grade 34 stainless steel liner, anti-dry burning protection.
second, the skills of choosing pots and pans?
1. Pot type. Pots are divided into pressure cooker, frying pan, frying pan, soup pot, steamer, milk pot, multifunctional pot and so on. Stainless steel pot, iron pot, aluminum pot, casserole, copper pot, enamel pot, non-stick pot, composite pot, etc. According to the number of handles, there are single-ear pots and double-ear pots. According to the shape of the bottom of the pot, it is divided into pan and round bottom pot.
2, should be purchased according to the needs. Aluminum alloy pressure cooker has fast heat conduction and uniform heating. Stainless steel pressure cookers are beautiful, clean and wear-resistant, but they are slow in heat conduction, concentrated in heating and easy to paste the bottom. However, at present, some stainless steel pressure cookers have added composite bottoms to improve their performance.
3. The pan surface should be smooth, but it should not be "smooth as a mirror". Because of the casting process, all iron pots have irregular shallow lines, which is not a problem. Look for defects. There are two kinds of defects: small bumps and small pits. The raised part of small bumps is generally iron, which has little effect on the quality of the pot. If the bulge is on the concave surface of the pot, it can be removed by grinding wheel to avoid blocking the spatula.
what brand of cookware is good for through the above? And the skills of choosing pots and pans? Related introduction of.