mung bean pocket, a flavor snack. Pre-germinate mung beans. When the skin is broken and the buds are exposed, mix with wheat flour, add salt and water to make a paste, scoop it into the hoop on the spatula, and slowly dive into the boiling oil pan. After it is bonded into pieces, pick up the hoop, remove the spatula and fry it until it is dark yellow and green. Mung beans are crispy with rosin and have a unique taste. Sweet wine brewed sweet wine is brewed from the finest glutinous rice. In the streets and lanes of market towns, people can often see people carrying burdens to sell. At both ends of the burden are two stone drum-shaped bamboo baskets with glass in the middle of the covers, and bowls of rice wine are placed under the glass. There is also a pit in the middle of the rice wine, which is full of sweet wine juice.

the practice of making sweet wine is very particular, and there are two ways to eat it. Eat cold: eat a bowl in the hot summer, and your five viscera are cool; Hot food: in winter, the wine will be boiled with golden amber dates or eggs, which will be fragrant and sweet and chill.