Anyuan Sanxian Powder

Don't miss Anyuan Sanxian Powder when traveling in Ganzhou. Soft, tough and refreshing rice noodles are paired with lean meat, small intestine and pork liver, and then side dishes such as sour beans, bean sprouts, vegetables and peanuts are added. The taste is rich, the taste is long, and it is nutritious and delicious. The more you eat it, the more you like it.

dried salted duck

Ganxian is known as the "hometown of dried salted duck". The dried salted duck in Ganxian is bright in color, rich in flavor, mellow in taste, tender and crisp in meat, which makes people not tired of eating, and the more they eat, the more addictive they become.

Xinfeng Radish Dumpling

Xinfeng Radish Dumpling is one of the three treasures in Xinfeng County. It has a long history and is a famous local flavor snack. The taste is tender and smooth, and the taste is rich. If you dip it in the sauce and eat it together, you can't stop.

Hakka fermented bean curd

Fermented bean curd is a classic dish of Hakka, which is cooked with water bean curd embedded in stuffing made of minced meat. The umami flavor of meat and the clear fragrance of bean curd are integrated, which is delicious and unique, and it is a very popular home-cooked dish of local people.

Jiangkou Daocai

Jiangkou Daocai is a kind of pickled vegetable with a long history, which originated in the early Ming Dynasty. Pouring vegetables is salty and appetizing, which has the effect of digestion. Pour dishes have a unique flavor and can be cooked with various ingredients to make the taste more delicious.

boiled chicken

boiled chicken is a favorite food of Hakka people. The chicken with smooth skin and smooth meat is very refreshing, sweet and delicious, and it is not greasy. Dipping in the special Chili sauce is simply an unforgettable experience for the tip of the tongue.

powder cage bed

There are many kinds of powder cage beds, including goose, steamed pork, duck, fish and chicken wings, etc., and they will also be matched with taro, eggplant, beans, etc., with soft and waxy fragrance, mellow taste and unique taste, which is worth tasting.

fried rice fruit

fried rice fruit is a common fried snack on the street. It is made by frying rice paste with sweet potato, eggplant and other ingredients. It is golden and crisp in appearance, fresh and delicious inside, which makes people more greedy and unforgettable.

three cups of chicken

three cups of chicken is a local traditional dish in Jiangxi province. It has a mellow and heavy taste, which combines fresh, salty and sweet flavors. It has a long taste, which makes people feel fragrant and memorable after eating.

Braised pork

Braised pork is a traditional dish in Ganzhou, which is made of lotus leaves wrapped with pork, glutinous rice and other ingredients. The aroma of steamed lotus leaves is refreshing, and it is more unique and flavorful when it blends with the umami flavor of pork and the aroma of glutinous rice. Poached pork is delicious, soft and glutinous, and has certain health-preserving effect.