There are many ways to prepare delicious food, and some foods can be combined with other ingredients to make more delicious dishes.

Let’s first introduce some common vegetables: 1. Cold vegetables.

Cut different vegetables or fruits into strips or shreds, then add appropriate seasonings and mix well.

For example, cucumbers, carrots, bean sprouts, jelly, apples, etc. can be added with some seasonings such as garlic paste, vinegar, soy sauce, and chili oil.

2. Liangpi.

Cut the handmade rice noodle skin into strips, then add soy sauce, vinegar, peanut butter, garlic paste, sesame seeds and other seasonings, plus some vegetables and meat, and mix well.

Liangpi is soft, tender and delicious.

3. Mix noodles.

Boil the handmade noodles, then add soy sauce, vinegar, peanut butter, minced garlic, coriander and other seasonings, plus some tofu skin, vegetables and meat, and mix well.

The noodles have a chewy texture and rich flavor.

4. Mix three shredded chicken.

Cut the chicken into shreds, then add a small amount of salt, starch and oil, stir evenly and fry until cooked.

At the same time, cut the cucumbers, carrots and bean sprouts into shreds, add salt, vinegar, sugar, sesame oil, chili oil and other seasonings and mix well. Finally, mix the fried shredded chicken and vegetables.

5. Kimchi bibimbap.

Heat the kimchi and rice together, then add some soy sauce, vinegar, onion, ginger, garlic, scrambled eggs and other seasonings and mix well.

The sourness of the kimchi and the soft and glutinous texture of the rice complement each other, making it delicious.

Now let’s talk about some suggestions that I think may be helpful about making food that is more delicious when mixed with food: 1. Seasonings.

Choosing the right seasonings can enhance the taste of your food.

For example, soy sauce, vinegar, ginger, garlic, chili, Sichuan peppercorns, etc. You can choose suitable seasonings according to your taste preferences and dishes.

2. Color matching.

The color of food has a great impact on people's visual effects.

If you can properly match the colors of different ingredients when mixing vegetables, it will not only make the food more beautiful, but also increase your appetite.

3. Taste matching.

The taste of food is also a factor that needs to be considered during the mixing process.

Ingredients with different textures can be combined to create a richer taste, such as soft tofu and crisp vegetables, tender eggs and tough rice noodles, etc.

4. Ingredient selection.

Choosing ingredients when mixing vegetables is also very important.

You can choose some fresh, high-quality ingredients to improve the taste and quality of mixed dishes, such as fresh vegetables, meat and seafood.

5. Temperature control.

In the process of mixing vegetables, the temperature of the ingredients must be controlled.

Some ingredients need to be heated or refrigerated in advance to achieve the best mixing state.

For example, when making cold dishes, the ingredients should be placed in the refrigerator for a period of time to ensure the freshness and taste of the ingredients.