It's cold in winter in Shanxi, and people's bodies need to be nursed back to health most, while mutton is warm, appetizing and healthy, and it has always been a winter delicacy that Shanxi people like to eat. Shan Wanjun recommended a Shanxi winter food-Linfen Quwo mutton soup.

Quwo mutton soup originated in the Northern Wei Dynasty. According to the county records, Tuoba's family ate mutton in the Northern Wei Dynasty, and abandoned the head, viscera and skeleton of the sheep. The county people regretted picking, washing and boiling it to make miscellaneous soup, which was delicious and sold on the market, and was very popular, so it became a famous food in the county. Up to now, it has a history of more than p>15 years. Datong area in Shanxi Province is a mutton soup of North Road, and the technology is simple. Set the fire in a large pot, stir-fry the mutton offal with onion and ginger, add the oil chili pepper, add enough water, and scoop with the food. Taiyuan, Shanxi Province is a middle road mutton soup, which is good at all the ingredients, adding onions, ginger, coriander, vermicelli, tofu, etc., and has a unique flavor. Linfen, Shanxi Province is the south road mutton soup, which ranks first in food with its beautiful color, fragrance and taste, and its representative Quwo mutton soup is the pinnacle, with the reputation of "Millennium Beauty Soup".

Quwo mutton soup, also known as mutton offal soup, mutton offal soup and mutton head dish, is a delicious food with local characteristics in Linfen. In the cold winter in Shanxi, drinking a bowl of hot mutton soup not only enjoys the delicacy, but also warms the body and increases nutrition. Quwo mutton soup is the most exquisite soup, supplemented by minced meat. When drinking soup, it can also be served with steamed buns, cakes, twists and jiaozi. The milky white soup that the mutton soup pays attention to, because Quwo mutton soup is boiled in the water with the local unique goat, so that the bone marrow is dissolved in the soup, and the soup is white and fragrant. When drinking soup, pay attention to hot, spicy and salty, its taste is fresh and fragrant, and because local water can cook such soup, Quwo mutton soup has become a specialty here. This is also something that foreign mutton soup can't imitate and replace.