Nowadays, for those who have gone to school and work, I wonder how many of my friends will miss the dishes cooked by their mothers when they were young?

Mom's Dishes 1. Scrambled Eggs with Tomatoes Scrambled eggs with tomatoes can be said to be the most home-cooked dish. Sweet and sour tomatoes paired with golden eggs not only taste good, but are also nutritious. As a quick dish, mothers especially prefer this dish.

Dish.

Scrambled eggs with tomatoes go very well with rice. One bite of vegetable and one bite of rice. How many people like to use that tomato juice to mix with rice?

2. Braised Pork In the past, when I got home, I would smell a strong smell of meat, and I would want to throw my schoolbag on the floor and put it on the dining table.

The charm of braised pork is very great for children. The large pieces of braised pork turn reddish brown, and you can have another bowl of rice. 3. The fish cooked with soy sauce and thick red sauce is actually very delicious.

My mother always gets up early in the morning to buy fresh fish and cook it.

Every bite of the chopsticks tastes delicious. My mother will always say, don’t talk when eating fish and be careful of the fish bones.

4. Because the land is vast and rich in resources, the taste of pickled sauerkraut varies greatly from place to place.

The jar of sauerkraut was washed and seasoned by my mother herself, and the jar was sealed. After time to ferment, it became the delicacy that has been around in my childhood. 5. Sweet and sour pork ribs have a sweet taste and full of meat. It is another dish for children.

My favorite meat dish.

Every time I have this dish, I can't help but move my chopsticks towards the ribs, trying to put the last piece of ribs into my bowl.

6. Stir-fried seasonal vegetables. Various seasonal vegetables are the favorites of mothers. You can eat them in any season. Spinach, water spinach, and bamboo shoots in spring, lettuce and mustard greens in summer, radish and pumpkin in autumn, and Chinese cabbage in winter. Now I’m working

We may rarely buy vegetables by ourselves, but always order takeaways, but the freshest and most delicious seasonal vegetables are still made by our mothers.