When different vegetables are paired together, they can produce richer nutrients, but they must be properly matched. Shrimp goes well with cucumbers and carrots, which is especially suitable for children. It is rich in nutrients and can be eaten in a delicious way. The taste is also relatively fresh, which is one of the ideal delicacies. However, everyone’s taste is different. How to make shrimp, cucumber and carrot? If you want the fried food to look good in color and taste delicious, you should master the addition of seasonings.

Method 1

Ingredients: 2 cucumbers

1 carrot

500g small prawns

Cooking oil< /p>

Salt

6 cloves minced garlic

3 green onions (cut into sections)

How to make soy sauce? Peel and clean the shrimps ( Control dry water).

Peel 2 cucumbers and cut them in half into 1/4 strips. Remove the seeds and cut into thick slices with a diagonal knife.

Use a hob to cut carrots into thick slices.

Heat the oil in a wok and sauté the garlic and salt until fragrant. Stir-fry the cucumbers and carrots for 1 minute.

Pour in a few drops of water, stir, add shrimps and stir-fry into small round pieces, then turn off the heat.

Add green onions and a little sauce to enhance the flavor.

Method 2

Ingredients

One carrot, cucumber, shrimp, appropriate amount of complementary foods

Dried green onion, red pepper, appropriate amount of oil, salt, and white Appropriate amount of pepper

How to stir-fry shrimps with carrots, cucumbers

1. Prepare ingredients

2. Dried green onions and red pepper shrimps

3. Add oil to the pot, stir-fry the dried onions and red pepper until fragrant

4. Add the carrots, stir-fry and then add some water

5. When the water is dry, add the cucumber

6. After the vegetables are cooked, add shrimps, salt and white pepper

Method 3

Main ingredients

100g carrots

Cucumber 200g

Shrimp 150g seasoned peanut oil 25ml salt 2g MSG 2g green onion 10g ginger 5g garlic appropriate amount

How to stir-fry shrimps with carrots and cucumber

How to

1. Wash the cucumber and slice it into slices.

2. Wash the carrots and slice them into slices.

3. Coat the shrimps with egg white starch paste.

4. Add oil to the pot, stir-fry the shrimps until they change color, and set aside.

5. Add onion, ginger and garlic and stir-fry.

6. Add carrots and stir-fry.

7. Add a little water and cook for a while.

8. Add cucumber and stir-fry.

9. Add salt and seasoning soy sauce.

10. Add the shrimp and stir-fry, add MSG to season before serving.

11. Transfer to a plate and enjoy.