Osmanthus cake is refreshing in the golden autumn, and the golden osmanthus is fragrant!

The beginning of autumn is when the sweet-scented osmanthus blooms. It is so enjoyable to look back, chew soft and tender glutinous rice cakes in your mouth, and breathe in the faint fragrance of the sweet-scented osmanthus tree!

There are many ways to make sweet-scented osmanthus cake. For a snack connoisseur like Lao Han, no matter which one, he likes it very much!

But there is one thing, no matter which way the glutinous rice cake is made, you have to pay attention when drinking it!

Savor every bite carefully, and chew it for more than ten times before you can appreciate the unique and refreshing fragrance of osmanthus in the glutinous rice cake!

If you want to learn the "Bajie Eating Ginseng Fruit" style, you don't need to understand it, but you can't taste the unique charm of the glutinous rice cake!

Glutinous rice cake not only has a pleasant aroma, but also has comprehensive nutrition and is easy to digest and absorb. In particular, it not only moisturizes the lungs, but its sweet taste can also balance our own physical and mental mentality and relieve work stress.

Stewed sand pears are always said to relieve dryness. In fact, it is because the weather will become drier in autumn, so we often feel dry nasal cavity, peeling lips, dry throat, etc.

Therefore, in addition to drinking more water, you also need to drink more soup to get rid of the dryness and righteousness in autumn.