I suddenly remembered a dish I want to introduce to you today - lychee chicken! This dish is an ancient and famous dish in Fujian (it should be a "famous dish"), but I have never eaten it in Fujian. Instead, I ate once in a Chinese restaurant in Taiwan Province. The sweet and sour taste, paired with seasonal lychees and crispy chicken drumsticks, provides multiple stimulations in texture and taste. However, a lot of oil is used for cooking, stir-frying and the like! oil! oil! oil! Say important things three times! How to reduce unnecessary calories while maintaining the original flavor? So today I will share my Lychee Chicken.

I originally wanted to make pineapple chicken, but accidentally changed it to lychee chicken. I didn't expect this change, but it was praised by the whole family. The chicken breast is soft and tender, the lychee fruit is fragrant, and combined with the chicken juice, it is sweet and delicious with a pleasant flavor. Give it a try if you get a chance! "Pomegranate is as red as fire, and fresh lychee is as red as red. Who can hate it? I want to eat today. This lychee is very suitable for today's dish. The lychee is juicy, sweet and sour.

When used for vegetables , its taste is natural and unobtrusive. Cut the chicken into strips of about 2CM, season with soy sauce, sesame oil, pepper, salt, wine, and sugar for 30 minutes. Spread a tablespoon of Taibao powder evenly in the pan, fry half-fry until the surface is golden, and set aside. Stir-fry the minced ginger and garlic first, then add the bell pepper and stir-fry.

Worth it. The first thing to mention is to add the lychee meat and stir-fry it. Serve it hot. The lychee meat is still full of juice after cooking, and it has a sweet and sour taste. Cut the chicken breast into 2cm cubes and use light soy sauce. , oyster sauce, 1/2 teaspoon salt, cooking wine, sesame oil, and pepper and marinate for 20 minutes. After the chicken is fried, it has a lychee aroma. Stir-fry the ginger and garlic slices. Pour in the marinated diced chicken, stir-fry until the chicken changes color, add bell peppers and stir-fry, add lychees and stir-fry, add tomato paste and water starch to thicken.