Which meatball restaurant in Changhua is good?

How to choose?

If you think eating meatballs in Taiwan is a very grassroots thing, you must be wrong.

At least in Changhua, meatballs can be said to be a must-order in the streets, alleys and alleys, and even at some late-night snack stalls and breakfast restaurants. They are one of Taiwan's authentic local specialties.

So, among the many meatball stalls, how can you find an authentic and delicious one?

First of all, the softness and hardness of the taste is naturally an important point.

The skin of the meatballs must be elastic enough, but not too chewy to complement the fillings inside.

In terms of meat fillings, you can also see the amount of ingredients and the delicateness of the processing.

Traditional Changhua meatballs are often made in this way--select high-quality diced pork with an equal proportion of lean meat and fat, add special seasonings and millet flour, and then knead it with your hands to break the cells of the meat filling and knead it into an elastic shape.

Condition, delicious and wonderful.

Secondly, the appropriateness of the meatball ingredients is also one of the important factors.

Whether the ingredients are fresh or not, the cooking time, the quality of coriander and minced garlic, all of these can affect the taste of the meatballs, whether they can perfectly match and highlight the original flavor.

The meatballs are paired with thick pomelo peel, coriander, wild onions, etc., plus a little rice vinegar and other condiments. The slightly sour and spicy flavor can linger on the tongue for a long time.

Whether at stalls, stores or in the morning market, we can see meatball stalls of all sizes. Changhua meatballs naturally have a lot of controversy among them. Everyone has their own preferences and is looking for their own taste of Changhua meatballs.

The round stall is the most important thing.