Introduction to Jianchang salted duck:

Mainly produced in Xichang, Dechang and other counties and cities, it has the characteristics of large body, fat, rich oil, tender meat, aroma and delicious taste. . According to historical records, during the Yuan and Ming dynasties, Xichang was originally called Jianchang and was famous for its salted duck production, hence the name Jianchang salted duck. "Xichang County Chronicles" records: "Ducks are known as ducks in ancient times. The males have beautiful feathers, followed by the females. The county people raise them from house to house and use them as top dishes for banquets, weighing four or five kilograms. Their meat, liver and eggs have a beautiful smell. Although the famous Su duck and Fujian duck are the best in other provinces, they are not as good as the so-called Jian duck and Jian liver. The duck liver produced in Xining town is the first, and each pair weighs twelve taels; if duck meat is used, it is the best. After being salted and turned into salted duck, it is indescribably beautiful. " In recent years, Liangshan Prefecture has developed Jianchang salted duck as a commercial duck. It raises one million ducks every year, and only Xichang and Dechang have harvested it every autumn until the Spring Festival. There are thousands of Jianchang salted ducks on the market, but the supply still exceeds demand. Some are given as gifts to relatives and friends, and some are sold as far away as Chengdu and Chongqing.

Introduction to Liangshan white melon seeds:

White melon seeds, also known as smooth-edged and double-edged white melon seeds, are mainly produced in Yanyuan County, our state, and are distributed in Xichang, Mianning, Dechang, Huili, Huidong, Xide and other counties have an annual output of 200,000 kilograms. White melon seeds are a kind of seeds grown by farmers called cut melon seeds. Cut melons can be interplanted in corn fields. The melon flesh can be eaten fresh or dried for feed. The melon seeds can be squeezed for oil, made into candies, cakes and ingredients, canned food, and can also be processed into various spiced melons. seed.

The characteristics of white melon seeds are: smooth surface, double sides, white color, large seeds, thin skin, plump, thick flesh, rich in fat, protein and rich in nutrients. It is a traditional export product of Liangshan Prefecture

Xichang pomegranate introduction:

Xichang "Big Seed Sweet" pomegranate features: The fruit is large, spherical or sub-spherical, with a single fruit weight of 600-750 grams, and the maximum fruit weight is 1050 grams. The peel is orange-yellow, with a reddish background, and a red tinge on the sunny side. The fruit surface is smooth and beautiful in appearance. The weight of 100 seeds is 52-55 grams, water red, horse tooth shape, small and soft core, which can be swallowed, hence the name soft seed pomegranate. There is a lot of juice and there are white needles inside. The flavor is strong, sweet and refreshing. The ripening period is late September, 10 days before and after the Mid-Autumn Festival.

Xichang "red-skinned and sweet" pomegranate: single fruit weighs 350-600 grams, maximum 1000 grams, soft, juicy and rich in flavor, sweet and refreshing. The peel is bright red and the seeds are all red. Contains 10.80% of simple sugars, 11.7% of complete sugars, and 24.7% of vitamin C. It matures in early and mid-August and is available in large quantities around the Mid-Autumn Festival. The seeds have gemstone flowers, are resistant to storage and transportation, and have high vitamin C content. The fruit is rich in nutrients and is a high-quality health-care fruit that is durable in storage and transportation. In addition to being eaten fresh, it can also be processed, juiced, and brewed.