1 Deng Ying beef jerky
Deng Ying beef jerky is a famous local product in Sichuan, which originated in Daxian County, Sichuan Province, and its production technology has been spread all over Sichuan. Its raw meat is mainly buffalo, but there are also beef and yak. So far, it has a history of nearly 100 years
2. Zhang Fei beef
Zhang Fei beef is a specialty with strong Sichuan flavor. Zhang Fei beef was famous in Qianlong period of Qing Dynasty, and it has a history of 200 years. During the Republic of China, it was rated as "excellent food" at the "persuasion meeting" in Chengdu, and its reputation has been better since then. In the 1940s, he also won the Silver Award for High-quality Products from Chengdu Industrial Association, which is well-known in Sichuan Province and abroad.
3, saliva chicken
Spiced chicken is a traditional famous dish in Sichuan Province, which belongs to Sichuan cuisine. This dish is rich in spices, which combines spicy, fresh and tender. It has the reputation of "being famous for Bashu for three thousand miles and enjoying the taste of twelve states in the south of the Yangtze River".
4. Three cannons
Sanpao is a traditional snack in Chengdu, Sichuan, which belongs to Sichuan cuisine. This snack is mainly made of glutinous rice. When throwing glutinous rice balls, the three cannons make a "clang, clang, clang" sound, which can be divided into "iron cannons", "cannons" and "guns", hence the name "three cannons".
5. Photo by Han
Korean steamed stuffed bun is one of the local traditional snacks in Chengdu, Sichuan, which has a history of 100 years since it was founded. Steamed buns should be the most common snack in China. You can see steamed buns from north to south and from east to west, and there are many famous steamed buns, among which Chengdu Korean steamed buns are an example.