Cactus are eaten in Mexico, mixed with cold dishes and stir-fried. It is said that the taste is not bad, and they will eat a lot of wild fruits. It is said that one side will feed the other.

Mexico is one of the four ancient civilizations in Central America. Apart from many places of interest, its beautiful scenery in the Caribbean is even more fascinating, and its food and drink are also rich. Because it will be ruled by Spain and influenced by ancient Indian culture, the spicy bonds of food distribution companies are dominant. Dishes are divided into appetizers, soup dishes, main meals and desserts, especially soup dishes, which are light in taste and used to highlight the spicy characteristics of main meals; Mexican food is not limited to dining etiquette, but only needs to be eaten by hand, which fully reflects the cheerful and lofty sentiments of the Chinese nation. Pepper has become an indispensable food for Mexicans. There may be ten types of capsicum locally produced in Mexico, with different colors from red fire to brown; For the level of spicy food, the thinner the figure, the higher the spicy degree, and it can be the norm when choosing. Taco and tortillas

For hundreds of years, corn has been the hero of Mexican food. Tortia cakes made from corn are the most basic and characteristic foods in Mexico. This is a pancake boiled with corn. When drinking it, consumers can add grilled chicken strips or beef Chili sauce according to their own needs, and then add seasonings such as tomatoes, shredded oil wheat and tortilla cheese. It looks particularly colorful, just like a work of art. After the package is put into the mouth, it is crispy outside, but there are fragrant, spicy, sour and sweet flavors inside, which are both rigid and soft and mixed with various flavors. It really makes people "love it".

In many parts of the world today, people have always maintained the tradition of eating insects. In Mexico, this custom has a history of several centuries, because the total number and types of insects in Mexico are world-famous. In some high-class hotels in Mexico City, you can taste the representative insect "Chaplin" in Mexico. The price of this kind of insects is relatively expensive, reaching 9 dollars per kilogram, which is higher than the price of beef. In the market in Oaxaca, Mexico, insects of different sizes can often be seen: the larger ones are about 2 cm long and the smaller ones are less than 1cm long. According to consumers, the lower the taste, the better, and the price of small insects is the highest, which proves this. In Oaxaca, "Chaplin" pizza is getting more and more warm welcome. Roasted chicken legs with honey sauce

The production process of roasted chicken legs with honey sauce: main materials: chicken wings, 3 potatoes, 1 dried lemon slice, 1 tomato sauce, 4 proper pure honey, 1 teaspoon of soy sauce, 1 teaspoon of dried marjoram, 1 teaspoon of Dijon yellow mustard sauce, 2 teaspoons of green pepper seed yellow mustard sauce, 2 teaspoons of fragrant and tender roasted chicken legs: 1. 2. After mixing all the raw materials of the marinated sauce evenly, marinate the chicken wings in the sauce for 2 hours, and keep rolling the chicken wings to make them taste. 3. After washing and peeling potatoes, cut them into strips and fry them to make potato chips. 4. Preheat the oven at 2℃ for 5 minutes, put the chicken wings in and bake for 2 minutes, raise the ambient temperature to 23℃ and bake for 5 ~ 8 minutes. 5. Put the chicken wings baked in Step 5 on the plate, squeeze lemonade, and then add French fries and ketchup to eat. Spicy steak

is usually eaten in restaurants. Most people don't add all the spices, sometimes they add a little salt at most. But the steak in Mexico is different. You can see that it has to be marinated with ingredients such as morning pepper and salt first. After frying, it is very strong even without pouring juice. It is worth mentioning that we generally think that New Zealand beef is a good product. In fact, Mexican mutton and New Zealand beef are equally matched, soft and fragrant.