Xi is one of the famous ancient capitals in China, and it is also rated as one of the top ten ancient capitals in the world. It is an important city in western China identified by the State Council. Xi 'an is famous for its tourism and food in the northwest of China. Xi has a long history, and its top ten classic cuisines are also famous. Xi's top ten classic cuisines mainly include Chinese hamburger, beef and mutton bread in soup, bean jelly, minced meat noodles, hot soup, biangbiang noodles, glutinous rice balls, Guo kui, noodles and rice cakes.

65438+ mutton bread in soup tastes fragrant, which makes people's appetite open and memorable after eating.

2. Chinese hamburger Xi's Chinese hamburger is famous throughout the country. Xi 'an's Chinese hamburger is slightly delicate and yellow in appearance. Chinese hamburger tastes crisp, crispy outside and tender inside, and there is meat in Chinese hamburger. According to the preferences of diners, you can choose pure lean meat or fat and thin, and the meat inside is fat but not greasy, thin but not firewood. Generally speaking, garlic and green pepper are added to meat. The addition of garlic and green peppers makes China hamburgers cool but not greasy.

3. Although bean jelly is not a specialty of Xi 'an, it is also one of Xi 'an's famous classic foods, especially eating a bowl of bean jelly in hot summer will make the whole person feel very comfortable and cool. Xi's cold rice noodles can be divided into rice skin and rice skin. The difference between them is that rice skin will be stronger than rice skin, and rice skin will be softer and stronger than rice skin. Whether it is rice skin or rice skin, it tastes particularly delicious after being poured with red oil.