1. Shanxian mutton soup. This famous dish was first created by Xu Guili of Xiguan, Shanxian County. It has a history of more than 200 years. With its unique production process, it has complete seasonings and thick and white juice. It is not fishy or smelly, has a delicious taste, is fat but not greasy, and is famous for its wide variety of colors. It is not only famous locally, but also enjoys a high reputation in Hebei, Shandong, Henan, Jiangsu, Anhui and other provinces.

2. Caoxian roast beef has a long history and strict selection of materials. Select 1-2-year-old southern Shandong yellow bull as raw material, add various seasonings and salt, marinate thoroughly, cook over low heat and dry in the air. , then cooked and fried with finely ground sesame oil, so it has the advantages of color, aroma, taste, beauty, fresh and tender meat, rich fragrance, and is cooked but not scattered.

3. Yellow River carp, yellow river carp with golden scales and red tail, is tender and delicious. It was listed as a famous delicacy in ancient times.

4. Xieji canned soup is the most representative traditional snack in southwestern Shandong , has been included in the famous food of southwestern Shandong and the famous food of Shandong. In 2004, it was named the famous food of China. Jar soup was originally created by Xie Dengpu, the great ancestor of Xie Yunde of Xieji Village, during the Guangxu period of the Qing Dynasty.

5. Sausage and fragrant tripe are the traditional delicacies of the "Jinjia Old Shop" in the Dongming Dynasty. The sausage is made from pig intestines, which are pure and lean. It is made from pork and added with seasonings such as sand kernels, Sichuan peppercorns, and cinnamon. It has a pure taste, can be stored for 1-2 years without deterioration, and is easy to carry. Xiangdu, also known as Fendu, "is made of 80% pork and 20% mung bean flour as the main raw materials, with seasonings such as Amomum villosum, Sichuan peppercorns, sesame oil, etc., put it into pig urine and tie it, and cook it. It is shaped like a ball and tastes delicious. It is a top-quality dish.

6. Sesame candy is a traditional food in Heze area. It has strip shape and flat shape, milky white color, bright body, sweet and crispy taste, and pure and delicious taste. , rich in nutrients, and has the functions of soothing the stomach, relieving coughs and treating constipation.

7. Fried buns, one of the famous foods in southwestern Shandong, are oblate in shape. The top and bottom are golden yellow, crispy on the outside and fresh on the inside. The taste is very good. Because of the different fillings, they are divided into mutton, pork, and vegetable fried buns. Whether the filling is meat or vegetable, onions, ginger, allspice powder, sesame oil, and fine pepper are added. Season with salt, ferment the wheat flour in the skin, put the buns in a pan for a while, add flour, then pour sesame oil, turn over and serve.

8. Caozhou Shaobing is one of the famous delicacies in southwestern Shandong. It is round like the moon, red and yellow in the middle, burnt on the outside and tender on the inside, crispy and delicious. Its production method: using wheat flour, mixing, fermentation, plate, kneading and other processes , press the oily pulp on a flat bun with sesame oil, salt, pepper, fennel noodles and other condiments, then cut the edge of the flower plate, apply a layer of sugar syrup, dip the surface with sesame seeds, and bake it in the oven.

9. "Lucheng" brand kohlrabi with soy sauce. This dish started during the Qianlong period of the Qing Dynasty and has a history of more than 300 years. It is brown and transparent, moderately salty and sweet, fresh and crispy, and delicious. It has a long-lasting aroma and unique flavor. It is a local flavor dish with good quality and low price.

10. Zhuangmo is one of the famous delicacies in Yuncheng. It is made of fine flour dough and is stretched by hand into a long shape. Spread the filling on it, fold it into a roll, then pat it into a flat oval shape, put it in a pan and fry it in oil. It is crispy on the outside and soft on the inside. It is delicious and you will never tire of eating it. It has a unique flavor.