Chop mutton into stuffing, chop onion and ginger, wash white radish, shred and chop; Put mutton stuffing into a pot, pour pepper water and mix well, open the stuffing, and then pour minced onion and ginger, spiced powder, cooking wine, monosodium glutamate and soy sauce respectively and mix well; Pour the chopped white radish into the well-mixed mutton stuffing and mix well, then add some salt and continue to stir in the same direction to make the meat stuffing stronger and taste better.

▲ Formula 2: Mutton and celery dumpling stuffing

Chop mutton into stuffing, put it into a bowl, chop onion and ginger and put it into mutton stuffing; Add three spoonfuls of soy sauce, one spoonful of sauce, one spoonful of oyster sauce, one spoonful of pepper powder, one spoonful of spiced powder, two spoonfuls of salt and two spoonfuls of peanut oil, and twist well; Wash and chop celery, control the moisture and put it into mutton stuffing and stir well.

▲ Formula 3: Dumpling stuffing with mutton and green onions

Soak pepper in boiling water in advance (it can be used after cooling); Prepare mutton, pork (a small amount of slightly fatter pork in mutton will be more fragrant) and onion, screw them together, put them in a pot, stir them in one direction, and add cold pepper water while stirring (pepper water can effectively wake up and enhance fragrance, and add it to the stuffing while stirring, so that the cooked jiaozi is more tender and juicy); Add Jiang Mo, cooking wine, seasoning, soy sauce, sesame oil, olive oil and salt into the stuffing and stir well.

▲ Formula 4: Dumpling stuffing of mutton and cabbage

Chop mutton into fine mud, chop fat meat, chop Chinese cabbage into fine powder, and squeeze water slightly; Add minced onion and ginger, soy sauce, salt and monosodium glutamate and mix well, then add Chinese cabbage, dried seaweed, peanut oil and sesame oil and mix well.

▲ Formula 5: Lamb and onion dumpling stuffing

Chop mutton into minced meat, chop onion, add proper amount of peanut oil, sesame oil, soy sauce and salt and mix well.

▲ Formula 6: Mutton and leek dumpling stuffing

Wash leek, drain and cut into small particles, chop mutton into mud, wash ginger and cut into powder; Put the mutton paste into a basin, add Jiang Mo, pepper, salt, cooked vegetable oil and chicken essence, mix well and let stand for a while; Put leek in a pot, add oil, chicken essence and pepper and mix well, then add salt and mix well; Finally, add mutton stuffing and leek stuffing and mix well.

▲ Formula 7: Mutton, coriander and dumpling stuffing.

Cleaning onion and ginger, mashing, adding proper amount of water into cooking wine to get juice (namely onion Jiang Shui); Chop pork into powder, wash coriander and cut into powder; Chop mutton into fine mud, add onion and ginger water and stir in one direction, then add minced fat, salt, monosodium glutamate, pepper, coriander powder and eggs, and stir evenly to make stuffing.