Weihai Food: Delicious Cold Noodles Weihai is known as a seaside city, and the local food is also quite rich and colorful, the most representative of which is the cold noodles.

Weihai's cold noodles are not only silky and delicate in taste, but also delicious. They are very popular among tourists and locals.

First of all, Weihai's cold noodles are mainly made from cornmeal and starch. They have a springy texture and a delicate texture, making them very suitable for summer consumption.

Moreover, the soup of the cold noodles is very delicious, the ingredients are fine, and the color, flavor and flavor are all very appetizing, making you want to eat with your fingers.

Secondly, Weihai’s cold noodles also pay great attention to side dishes, and strive for excellence in the selection of ingredients and production methods.

There are many types of side dishes, including chicken, beef, pork, vegetables, etc., each with its own unique texture and taste.

In terms of production, the cold noodle chefs in Weihai are good at using traditional manual methods to make the cold noodles, which can better express the delicacy and deliciousness of the cold noodles.

Finally, Weihai’s cold noodles have a long history and cultural heritage and are one of the representatives of Weihai’s traditional cuisine.

Every summer, this delicacy becomes the best choice for everyone to cool down and quench their thirst.

Whether you make it at home or taste it at a local restaurant, you can feel the authentic taste and culture.