Soybean hull 1 kg soybean oil

Super spicy Chili powder with appropriate amount of Chinese spices.

Garlic 1 small bowl of white sesame

Appropriate amount of salt and chicken essence

Steps of authentic Pingxiang flower spicy bean skin

1. Open a small hot pot, heat it up, and pour in white sesame seeds and stir-fry until fragrant. Stir-fry white sesame seeds and pour them into a clean small bowl.

2. Pour in the right amount of soybean oil and heat it on low heat, and pour in the super spicy Chili powder. Keep the fire small, or it will burn. Chili oil is ready, pour it into a clean bowl.

3. Pour a proper amount of bean skin into a small hot pot and cook until it is slightly hot. Pour in a little Chili powder and spice powder, and pour in sesame seeds and stir well before taking out.

4. The prepared Chinese spices depend on it if they want to be spicy and delicious.

5. cut the bean skin into small pieces ~ don't wash it, be careful.

6. Steam on the pot 10 minute.

7. Put the steamed bean skin into a basin, add appropriate amount of salt, chicken essence, Chili oil and Chinese spices, and stir well. Not as spicy as garlic, but as fragrant as garlic. Add more Chili oil if it's not spicy. If you cook it yourself, you don't have to boil Chili oil.

8. finished product ~