How about a Scott cast iron pot? Do you still cook with stainless steel pot or enamel pots every day? Haven't you considered bringing some changes to the unchanging kitchen? Choose Skente cast iron pot, let's enter the "cast iron age" together!
Iron pot is a traditional kitchen utensil for China people to cook food. Tradition also means being more natural and healthy. Experts from the World Health Organization believe that cooking in an iron pan is the most direct way to supplement iron. Skente cookware is forged by hand and selected natural organic materials, which not only combines exquisite craftsmanship with innovative and practical design sense, but also strictly abides by environmental protection standards in the whole process, making it your best cooking partner.
A hundred years of history, exclusive to the nobility.
Skent Company was founded by Mr. carl anderson in 1906, and has a history of more than 100 years. The factory is located in the picturesque village of Skeppshult in the forest center of southern Sweden. For a hundred years, Skente has always adhered to exquisite traditional craftsmanship, and is the only existing company in Scandinavia, Northern Europe that produces cast iron kitchen utensils and household items. Using Skente cookware, you can really experience aristocratic life and make your kitchen low-key, luxurious and meaningful at once!
Exquisite workmanship and quality assurance.
Choosing pure natural raw materials is one of the secrets of smooth surface of Skente pot. Witten Lake, the second largest lake in Sweden (V? Twitter) was made into a unique sand mold, and the natural gray iron ore was melted into molten iron and poured into the sand mold, which fundamentally laid the quality foundation of Skente products. In addition, pure hand forging, the whole process of product manufacturing will not come into contact with any chemicals harmful to human body, and the absolute quality is guaranteed.
Go out of Sweden and go to the world
With exquisite craftsmanship and excellent quality, Skente is known by more and more people, and gradually goes out of Sweden and into the world. At present, Skente has been stationed in French, Swiss, Japanese, China and other countries, and appears more and more in people's kitchens, adding a touch of bright color to people's lives.
"Tradition, Eternity and Fashion", just a few words perfectly explain the value core that Skeeter has always adhered to. With the foundation of traditional craft and the blessing of fashionable appearance, do you have any other choice besides Skente pot?
The ancients said: "The beginning of a husband's ceremony begins with food." The food on the tip of the tongue can be interpreted naked. We are both women and men who eat food. Therefore, if you want to get rid of dry love and tasteless marriage, you need a healthy and nutritious diet: Skente, a professional cast iron pot born in a famous family in Europe, teaches you to cook unique healthy food with its exquisite craftsmanship and aristocratic design. Maybe you don't care about its pure natural organic material; I don't care that it's made of fine sand from Lake Witten in Sweden. But you must pay attention to the noble quality of its natural iron ore, which stems from its cast iron pot made of unique gray iron ore by burning and melting. When the cast iron pot comes into contact with the heat and acidic substances in food, they are instantly transformed into iron ions, which increases the iron content in food and makes up for the lack of iron in human body, especially among women, which is unique only to Skente; However, with ecology, environmental protection and health, can we create love on the tongue?
No, how can love on the tip of your tongue be so easy to get? Taste is the preservative of happy love. Therefore, the charm of skeppshult is not limited to this. The gray iron material used in the cast iron pot makes the heat transfer uniform, so that those who are not good at cooking can master the heat at will after 80 and 90, and enjoy the cooking fun easily.
At this moment, you have cooked uncooked rice, which perfectly shows how you became a corner of love: low-key healthy food, subtly revealing your unique charm. This charm includes SkeppShult's aristocratic history of more than 1 10, and the indestructible quality assurance of those 25 years. If you missed yesterday, you can redouble your efforts today. If you miss skeppshult, you will miss the love on the tip of your tongue. No matter how technology changes life, our pursuit of eternal love has never changed!
The advantages and disadvantages of Scott's cast iron pan have never been used, but I bought a frying pan at a discount. The disadvantage is that TM is too expensive, and an iron plate costs 1400 yuan.
Therefore, there is no balance in the pot to try. Skente is really good as a three-star Michelin royal brand, but it's too much trouble. I don't particularly like the kitchen, so I don't want to buy it. The weight of this board is 1 1 kg, which is not sticky and the wave board is not easy to brush. So it takes a lot of patience. After use, you can't wait until it cools down before brushing or watering it on the hot plate to remove burnt things. After brushing, put it on the fire to dry. It doesn't matter if you don't refuel If you don't oil for months, you won't see rust. But it must be dried! Nothing rusts. Then wait for half an hour to cool before putting it away, yes, wait for half an hour to cool! Weight of a board 1 1 kg. Think of a pot for yourself. Don't choose this brand without certain arm strength.
Benefits? It can't compare with the low-priced one, but it is compared with the WOLL diamond wok at the same price. The heat balance of skeat frying pan is similar to that of Wall. WOLL is better, after all, it is the ratio of aluminum to cast iron. Cast iron has poor thermal conductivity. With the same firepower and the same time, Scott can score a perfect 7. Wall's fried noodles are overcooked, and there are five to seven minutes left in the center.
Of course, it is also possible to have wave plates and flat plates. But I prefer to support heat capacity. The heat capacity of cast iron is larger than that of cast aluminum, and it absorbs heat slowly and releases heat slowly. Therefore, the discharge of cold cows has little effect on the temperature of the pot. Heat can be stably transferred to the steak. Of course, this is just my personal understanding of cooking, and there is not much scientific basis. Therefore, skeat is good, but not worth it. Compared with WOLL and Swiss diamond pots at the same price or even cheaper, Skente's advantages are not so obvious. Finally, don't trust stainless steel pot! Stainless steel pot of any brand! That's western food! Cooking Chinese food is not suitable!
The first product of Skente cast iron pot has been boiled with pure natural rapeseed oil and can be used directly. In order to remove floating dust and excess grease, please rinse the pan with warm water and dry it completely when using it for the first time.
Start cooking: preheat the cooker before cooking, add oil after preheating and adjust the fire to the ideal temperature. Uniform heating, fast heat transfer and long heat storage time, saving time and coal. For scraper, we don't contain any chemical coating, so it is suitable for scraper made of various materials. The Skeeter pot can be used in the oven or refrigerated in the refrigerator. If there are white spots on the inner wall of the cooker after use, the starch in water and food will adhere to the surface of the cooker when heated, and the removal method only needs to be cleaned with a little vinegar.
Cleaning: After each use, be sure to clean the inner and outer walls of the pot with scouring pad and brush to avoid stubborn stains adhering to the surface of the pot. After cleaning, dry the water with a rag to avoid rusting. This product is cast as a whole. After cooking, it can be washed directly in cold water without deformation or falling off from the bottom of the pot.