1, yexue fish head
Selected as "Shandong must eat 100 kinds of food". Silver carp, mandarin fish, soft-shelled turtle and crucian carp produced in Yexue Lake are the main products, supplemented by freshwater shrimps and crabs. In particular, Yexue fish head soup made of silver carp head is famous for its big size, fat body and no fishy smell. Fish head soup is tender, and the soup is like human milk. It has the functions of clearing heart fire, improving eyesight, strengthening waist and strengthening kidney, and has become a famous local food. While enjoying the fun of water fishing, tourists can also taste the delicious "Snow Wild Fish Banquet".
2. Laiwu Qishan fried chicken
Selected as "Shandong must eat 100 kinds of food". Named after the farmhouse hotel on Qishan in Laiwu. There are two main methods: dry frying and stewing. Qishan chicken is used as raw material, cooked with unique formula materials and fruit tree branches as fuel, supplemented by wild vegetables such as shepherd's purse and mint, and the meat is tender and delicious. In summer, tourists can sit around the table in the shade of the tree, enjoy the scenery of mountains and rivers and taste the freshness of fried chicken.
3. Laiwu mutton soup
Selected as "Shandong must eat 100 kinds of food". Laiwu is a famous folk food, which is made of goats and whole sheep raised in Laiwu mountain area with a unique formula. The soup is tender, not fat or greasy, not fishy or smelly, delicious and nutritious, and it is a famous specialty both inside and outside the province.
4. Laiwu sausage
Selected as "Shandong must-buy 100 kinds of special goods", with nearly 200 years of production technology. It is a famous local specialty in Laiwu. Its main raw materials are laiwu black pig's lean meat and small intestine, and its condiments are Amomum villosum, star anise, osmanthus fragrans, pepper, stone oak, etc., plus high-quality soy sauce. It is refined by scraping intestines, chopping meat, mixing stuffing, enema, drying in the sun, cooking and other processes, and has a unique flavor. Rich in nutrition, delicious in taste, appetizing, invigorating stomach and regulating qi, and will not deteriorate after a long time. It is a good treat for friends.
5. Laiwu fire
Selected as "Shandong must eat 100 kinds of food". "Laiwu Fire" is oval, with fine sesame seeds scattered on the upper layer, which is thin and brittle, with a "big hollow" inside and a "soft and brittle" bottom layer, which is "never tired of eating". Salty "leek stuffing in summer, cabbage stuffing in winter", biting it down "smells delicious" and "tastes great"!
6, fire town, hot tofu
Because the square fire is different from the round fire, it is called "square fire". Moreover, its production technology is also different from surface ignition, thousand-layer fire, farm fire and so on. , mellow and delicious, chewy. There is another perfect match for eating square fire, and that is hot tofu. Cut the freshly made tofu into cubes weighing half a catty and heat it with hot paste. When eating, take out a piece and put it in a bowl or plate and dip it in water to eat. There are many kinds of dipping water, such as green pepper, red pepper, garlic paste, Toona sinensis, mint and chives.
Recommended restaurant: There are many small shops burning tofu in Kouzhen Middle Road.
7. Flavor shredded ginger
Selected as "Shandong 100 Cuisine". Laiwu black pig tenderloin and Laiwu ginger are used as raw materials. The shredded ginger is crisp but not spicy, and the meat is tender and delicious, which is suitable for drinking with meals.