Ingredients: sausage, broad bean rice, cabbage.

Making:

(1) Add a few drops of oil and a little salt to boiling water, put the broad bean rice in a pot and cook it until it is 80% ripe, and then take it out.

(2) Put oil in a hot pot and cool it, stir-fry the diced sausage in the pot.

(3) After the oil is slightly drained, add the cabbage powder and stir fry.

(4) Add a little sugar and stir well.

(5) Add the broad bean rice and continue to stir fry.

(6) Add a proper amount of salt to taste.

(7) Finally, add diced red pepper and stir evenly.

2, sour beans, Sichuan pork

Ingredients: pork belly, sour beans and green peppers.

Making:

(1) Pork belly in cold water, add ginger slices and cooking wine and cook.

(2) After the fire boils, skim the floating foam and turn to a small fire.

(3) Continue to stew until chopsticks can be easily inserted.

(4) Slice the pork belly after cooling.

(5) Put the oil in a hot pot and cool it, then add the bean paste and stir fry.

(6) Stir fry twice, add green pepper and garlic slices and stir fry together.

(7) Add pork belly slices and continue to stir-fry until it is slightly oily.

(8) Add sour beans and continue to stir fry.

(9) Add appropriate amount of salt to taste.