Ingredients?

Pizza crust: high flour 215

low flour 60

yeast 6

Sugar 20

Salt 4

Corn oil 14

Warm water 140

Pizza toppings: all your favorite dishes

How to make air fryer pizza?

Knead all the crust ingredients into a smooth dough and ferment in a warm place until doubled in size.

When the dough is fermented, divide it evenly into two doughs

Degas the dough, cover it with plastic wrap and let it rest for ten minutes.

While the dough is resting, start making the filling: cut your favorite vegetables into desired shapes.

Preheat the fryer for five minutes, and heat all the vegetables and meat in the fryer. The vegetables are heated at 200 degrees for 2 minutes, and the meat is heated for 5 minutes.

Roll the dough into a square shape the size of a frying basket, prick some small holes evenly with a fork, put the dough into the fryer, and set it at 160 degrees for 5 minutes.

Brush the dough with pizza sauce or tomato sauce, spread a layer of shredded cheese, spread the freshly heated meat, and then spread a layer of shredded cheese.

Put a layer of freshly heated vegetables and then a layer of shredded cheese. You can add more grated cheese if you want to eat it by yourself!

Put the dough into the preheated fryer and cook at 160 degrees for 25 minutes.

Baked