Ever since I learned that rice can be cooked in this way, my children have asked for it by name every three days, and after eating it once, they will never forget it.

When making rice as an ingredient, many people simply add some water to it and cook the rice. Although the rice produced in this way is simple and fast, it is very difficult to cook without cooking.

Difficult to eat.

I was bored at home these past two days, so I studied a new way to eat rice. When cooking rice, don't just add water, add an extra tomato to it, and the rice will be cooked.

It's delicious and flavourful, even better than braised pork. I don't want to change it even if I give it to braised pork.

If you are interested in this new method of cooking rice, follow me to learn it.

The method of making this rice is very simple. You don’t need any cooking to make delicious rice. I make it several times a week at home, especially for my children. It’s special.

Love this rice delicacy.

Ingredients for making stewed rice: rice, salt, tomatoes, corn kernels, mushrooms, carrots, corn kernels, sausages, ham sausages, and green beans.

Method and steps 1. First, we need to prepare a bowl and a half of rice. After washing the rice twice with clean water, add a spoonful of salt to the rice and mix it with the rice evenly.

Then prepare a fresh tomato, wash the tomato with clean water, score a cross on the surface of the tomato, and place the tomato in the middle of the rice.

After preparing the rice, we also need to prepare an appropriate amount of corn kernels, some diced mushrooms, diced carrots, a few diced sausages, some diced ham sausages, and a small plate of green beans. When preparing these vegetable ingredients, you can adjust them according to your own needs.

Just prepare it according to the taste.

2. Add the vegetable ingredients you have prepared to the rice evenly in a clockwise direction, so that they can form a small circle in the pot around the edge of the tomatoes.

Then we need to pour a small spoonful of cooking oil and a spoonful of light soy sauce into the pot, and then add an appropriate amount of water to the pot, so that the water can cover the rice.

When adding water to the pot, remember not to add too much, because the prepared vegetable ingredients are themselves rich in water. If too much water is added, the stewed rice will be too thin and taste bad.

will be greatly affected by this.

3. Then you need to put the prepared rice and vegetable ingredients into the rice cooker, cover it, press the cooking button to simmer it for 20 minutes, and when the time is up, let it simmer again in the pot.

The lid can be opened in 5 minutes, and then we can smell the strong aroma of rice.

Finally, you only need to take out the stewed rice from the pot, remove the skin of the tomatoes, and stir all the ingredients evenly with a spatula. A delicious and delicious stewed rice is ready. The stewed rice made in this way

Not only does it save more time, it's also tastier than fried rice.

Tips 1. Making this stewed rice does not require much skill. The more vegetables you add to it, the more delicious the stewed rice will be.

2. When simmering rice, you must remember to add salt to it at the beginning. If salt is added later, it will be difficult for the rice to get the salty flavor.

3. After cooking the stewed rice, be sure to remember to eat it while it is still hot.