As a potato controller, I like to eat all kinds of potatoes. Shredded potatoes, potato chips and potato chips are all my favorites. Cumin potato chips are one of the more common practices. Although the materials and methods are relatively simple, I like the taste very much, so I will cook this dish at home from time to time. Let me share with you how I make cumin potato chips at home.

materials

potatoes, 3 cooking oils, and 2 spoonfuls of cumin powder? 2 scoops of Chili powder

1 scoop of spiced powder and 1 scoop of white sesame? Appropriate amount of salt < P > Production process

1. Peel potatoes, cut them into thin slices, boil them in a pot with cold water for 5 minutes, then take them out and drain them for later use;

2. Add cumin powder, chili powder, spiced powder, white sesame seeds and salt into the bowl, and stir well, and the ingredients will be ready.

3. Cool the oil in a hot pan. After the oil is hot, put in the potato chips, stir fry until both sides are slightly yellow;

4. Then add the prepared ingredients, stir well, and sprinkle chopped green onion before serving, and this dish is ready.

This dish is simple, the finished product is crisp outside and tender inside, and it tastes delicious, so it is a good meal.

Potatoes contain a lot of nutrients such as starch, protein, carbohydrates, vitamins and mineral elements, which have high edible value. Moreover, potatoes contain cellulose, which can make people feel full and thus play a role in losing weight. It is a favorite food for dieters.

potatoes are a common ingredient in our daily cooking, and there are many ways to do it. Besides cumin chips, hot and sour shredded potatoes and beef chips are also home-cooked dishes that often appear on my table. Not only do I like to eat them, but my whole family loves them, especially my children, who are particularly resistant to potatoes. Every once in a while, they will ask me to make her a potato dish and eat beef chips and potatoes every time.

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