This kind of wheel cake, we call it red bean cake in Taiwan because at first it only had red bean filling, now it has 罽头, cream, shredded radish (salty) Ingredients Low-gluten flour 1 cup fine sugar 1 / 2 cup eggs 2 baking powder 1

1/2 cup of salad oil, 1 tsp of water, 1 tsp of bean paste, dosage (1) Sift the flour.

(2) Beat the eggs first, add fine sugar and mix well, then add flour and baking powder and mix well.

(3) Add water and salad oil and mix well to form a thick batter.

(4) Place the barbecue model on the gas stove to heat it, apply a thin layer of oil on the inside of the model, pour the batter into the round hole of the model about 1.5 cm high, and then round it with the flat end of a wooden stick or stick.

Wrap your head around the hole several times so that the batter reaches the sides of the round hole.

(5) Wait until the surface of the pie crust bubbles, then fill half of the pie crust with red bean filling. Use an awl to lift the other half of the pie crust and cover it with the red bean filling. After the two halves are adhered, add the red bean filling.

Use an awl to lift the cake upright on its sides, then roll the sides and grill it.

(6) If using a barbecue model with a lid, pour the batter into the round hole about 60% full. After filling the pie crust with red bean filling, pour a layer of batter on top, then close the lid tightly and cook at 180 degrees.

Flip and grill for about 1 to 2 minutes.