China Cooking Network is a website dedicated to inheriting China's food culture and sharing healthy lifestyles. Here, you can find all kinds of Chinese food recipes, from traditional home cooking to modern creative dishes. Today, let's learn a delicious recipe-braised pork.

First, prepare materials.

1.500g pork belly

2.3 slices of ginger

3. Onion 1

4.2 tablespoons cooking wine

5.2 tablespoons soy sauce

6. Soy sauce 1 spoon

7. Appropriate amount of rock sugar

8. Appropriate amount of water

Second, cooking steps

1. Ready

First, wash the pork belly and cut it into 2 cm square pieces. Slice ginger and cut onion for later use.

2. Stir-fry pork tripe

Heat a wok, add appropriate amount of oil, add pork belly pieces and stir-fry until the surface is golden.

Add ginger onion

Move the fried pork belly to the side of the pot, add ginger and onion and stir-fry until fragrant.

4. Add cooking wine, soy sauce and soy sauce

Pour in proper amount of cooking wine, light soy sauce and dark soy sauce, and stir well.

Add rock sugar

Add appropriate amount of rock sugar and stir well.

watering

Pour enough water to drown the pork belly.

7. After boiling, turn to low heat and stew.

Cover the pot, bring to a boil, and simmer for about 1 hour until the pork belly becomes soft and rotten.

Collect juice

Open the fire and collect the juice until the soup is thick.

9. Plate loading

Put the braised pork in brown sauce on a plate and sprinkle with chopped green onion.

Third, tips

1. Braised pork tastes soft and rotten, so the stewing time should be sufficient.

2. Rock sugar can replace brown sugar, which is more delicious.

3. If you think there is too much fat, you can cut off a part when frying pork belly.